21 Best Tapas in Barcelona Spain: Barcelona Street Food Guide

Conquer Barcelona one bite at a time with my guide to the best tapas in Barcelona Spain! Confession time, my lovely anxious travelers! While I meticulously plan my travel itineraries (organization is my superpower, as you know!), one element always throws a delightful twist into the perfectly planned schedule: food.

Specifically, the local cuisine. Because who can resist getting swept away on a whirlwind adventure for the taste buds? (I know I can’t). Barcelona, that sun-drenched Spanish gem, is a city that thrives on the vibrant tapestry of its culinary scene.

But let’s be honest, when you think Barcelona eats, tapas instantly comes to mind, doesn’t it?

Those bite-sized explosions of flavor, perfect for sharing (or not; I won’t judge, although if you share, you can taste more of them!), are the ideal way to start exploring the city’s gastronomic delights.

I know what you might think: “Sure, tapas sound lovely, but where do I begin?” Fear not, my anxious foodie adventurer! Consider this your one-stop shop for conquering Barcelona’s tapas scene like a seasoned pro.

Imagine yourself at a charming tapas bar in Barcelona (yes, some places only sell tapas and local wine), the rhythmic clatter of plates and lively chatter filling the air. You raise a glass of crisp cava (a must-try), its bubbles dancing merrily, and reach for a slice of pan con tomate.

The crusty bread, warmed by the Spanish sunshine, is full of garlic and juicy tomato flavors, with a drizzle of the finest Spanish olive oil. Pure heaven in a simple bite!

But that’s just the beginning, my friends. We’re diving deep into the world of tapas, from the golden-fried croquetas (absolutely my favorite), bursting with melty bechamel, to the delicate jamón ibérico, the cured ham famous for its marbled texture and melt-in-your-mouth richness (some of them costs more than 100 euros per kilo).

Each bite is a revelation, a symphony of textures and flavors that will leave you wanting more.

This Barcelona tapas guide isn’t just about the food, though (although, let’s be honest, that’s a pretty big perk!). We’ll delve into the etiquette of tapas hopping, from navigating bustling bars to understanding the difference between a tapa and a pincho.

We’ll explore Barcelona’s vibrant neighborhoods, each boasting its unique tapas scene, and guide you toward hidden gems alongside iconic favorites.

So, ditch the travel anxiety and embrace the delicious possibilities! Get ready because this guide will make you a Barcelona tapas connoisseur in no time, transforming every bite into a delightful adventure.

Let’s get started, shall we?

What is Tapas?

Tapas are tiny plates of local goodness, bursting with flavor and perfect for sharing.

From creamy cheeses and juicy olives to mouthwatering slices of jamón ibérico (fancy ham), tapas come in all shapes and sizes. And the best part? You can find them everywhere in Barcelona, from bustling bars to charming local restaurants. They’re like the city’s edible souvenirs, waiting to be discovered at every corner.

But tapas aren’t just for pre-dinner nibbles, oh no! Don’t be fooled by their small size because, trust me, 5 or 6 of these can easily turn into a lunch or dinner.

Imagine yourself at a tapas bar, surrounded by the happy chatter of locals, with a plate of crispy patatas bravas (spicy potatoes, yum!) in front of you and a glass of sangria in hand. Pure bliss, right?

How many Tapas should you order?

First things first, forget rigid rules and portion anxieties. Tapas are all about grazing and enjoying the moment. Order a couple to share with your partner in crime while you sip on a glass of vino.

Or, if you’re feeling like me and tapas are your dinner date tonight, go for it! Just remember, don’t go overboard with your initial order. You never know how generous those portions might be in that charming little tapas bar you stumbled upon.

My tried-and-tested (and slightly chaotic) method? Start with three different tapas. Sample them, savor them, and then assess the situation. Feeling famished? Order two more at a time, keeping the adventure going! This way, you avoid the “eyes bigger than your stomach” situation (I’m guilty as changed about this one) and experience your dinner with no rush. After all, you are on vacation, so relax!

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What are Pinchos in Spain?

In your Barcelona explorations, you might stumble upon pintxos or montaditos, the adorable little skewered snacks that add a playful touch to tapas. Think of them as miniature culinary masterpieces, each a sliced piece of bread adorned with a delightful topping like fish, meat, or colorful veggies.

The beauty of these bite-sized delights is that they’re incredibly budget-friendly, ranging from just €1 for simpler toppings to around €3 for more extravagant options.

So, don’t be shy; mingle with the locals and embark on a delightful pincho or montadito crawl! It’s the perfect way to sample a variety of flavors without breaking the bank, and trust me, your taste buds will thank you for it!

What is a Raciones in Spain?

Raciones are like the big brother of tapas. They’re single-serving portions of local dishes, offering a more substantial bite. Think of them as regular main courses, perfect for satisfying your hunger after a day of exploring Barcelona’s vibrant streets.

Here’s the key takeaway: pay attention to the menu! Many dishes will have two prices listed – one for tapas and one for raciones. So, if you’re craving a mini flavor explosion, go for the tapas. But if your tummy is rumbling for a full meal, the raciones will be your delicious friend.

What is a plato combinado in Spain?

Imagine a generous plate overflowing with miniature masterpieces. These aren’t your average tapas; they’re a curated selection of different dishes, allowing you to embark on a flavor journey across Barcelona’s culinary landscape.

From savory meat options to delectable fish dishes and vibrant vegetables, the Plato Combinado is a delightful way to sample a bit of everything.

The beauty of this dish is that it’s perfect for solo adventurers or groups alike! Ask your tapas bar staff, and they’ll create a personalized Plato Combinado for you.

Remember, my lovely anxious travelers, Barcelona’s tapas scene celebrates regional diversity. As you explore different parts of the city, you’ll discover the unique flavors that each area boasts. From the fresh seafood near the coast to the hearty meat dishes found inland, every bite is a chance to experience the rich tapestry of Catalan cuisine.

So, ditch the decision stress and embrace the Plato Combinado adventure! It’s the perfect way to satisfy your curiosity and delve into the world of Barcelona’s delicious tapas.

 Best tapas in Barcelona Spain

1. Jamon Iberico:

Jamon Iberico is a red, rich, flavored, air-dried ham produced in Spain and Portugal. There are four different types of Jamon Iberico, depending on the pig’s diet. There is the Jamon Iberico de Bellota, 100% Bellota, Cebo de Campo and de Cebo.

Prices vary, but the best Jamon Iberico de Bellota can cost up to 4,500 euros for a whole leg (I’m not joking; it can get expensive). You will see different prices while purchasing it in a Market where they will cut it on the spot for you. 

I advise trying the best one by purchasing only 100 gr of it. I once purchased 100 gr of one in the Mercado de Santa Caterina in Barcelona, which cost 200 euros per kilo (so I paid 20 euros). It was the best thing I had ever eaten.

Jamon Iberico is considered the most delicious cured ham in the world. It can be ordered sliced on a plate, on top of a slice of bread (called pinchos), inside a tortilla, or in a sandwich for breakfast. However you eat it, you will love it.

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2. Queso:

Queso means cheese in Spanish. There are so many cheeses in Spain that if you love cheese, you will be pleased at breakfast, lunch, and dinner (also happy because you will be in Spain, of course!). Catalan region produces more than 150 kinds of artisan cheese and has the highest number of cheese shops in Spain.

These are the most common cheeses you will find in Barcelona:

• Queso Manchego is the most famous cheese made with sheep’s milk. It has a firm texture and a rich, buttery taste. 
• The Costa Negra is a soft cheese with a sour and sweet flavor. 
• The Queso de Cabra (goat cheese) can be hard or semi-hard. 
• The Alt Urgell-Cerdanya is smooth, creamy, and sweet. It is usually served with a paired wine. 
• The Mato’ is a creamy cheese served with honey and traditionally eaten as a dessert. With a solid and fruity taste, 
• The Tupi is made from pasteurized goat, sheep, or cow’s milk and aniseed (cazalla) liquor.

3. Chorizo:

Chorizo is a cured, smoked, spicy pork sausage that can be eaten cold with bread or fried with olive oil. 

It is delicious. You can eat it with a mix of cured meat and cheese, inside a tortilla, or even on a pizza. (yes, I know I am Italian, and Italians don’t add chorizo on pizza, but we add sausage, and chorizo is a sausage, so trust me, it goes amazingly on pizza; try it!).

4. Croquetas:

Croquetas are typical of Spain and are delicious rolls of leftovers, breadcrumbed and fried. Their main ingredient is bechamel.

When in Spain, I could live eating only them. You can find them made in different ways:

• Croquetas de Jamon are made with a creamy bechamel sauce (they do not contain potatoes, as many believe) and ham. They are then deep-fried and ready to be served. These are my favorite ones.
• Bacalao croquetas (with Cod) 
• Chorizo croquetas, made with tasty and strong chorizo.
• Chicken croquetas 
• Black Ink Squido croquetas are something I recently discovered to be excellent. They are made with squid and black ink.

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5. Pimientos de Padron:

Pimientos de Padron is mildly spicy green peppers fried in olive oil and then served with a sprinkle of rocky salt. They are perfect, and after you eat one, you will finish the whole plate in a few seconds. 

I can eat tons of them (am I repeating the same thing about all the food on this list? Yes, I am, but all the food in Spain is so good). Pimiento de Padron, absolutely to try!

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6. Chipirones:

Chipirones are delicate and tender baby squid expertly prepared by coating them in a light and crispy batter and deep-frying them to perfection. The result is a mouthwatering dish that bursts with flavor in every bite.

When served, they are generously sprinkled with a pinch of salt and a squeeze of fresh lemon juice, which perfectly complements the squid’s natural sweetness. One can’t resist the temptation to savor each bite of these delectable and addictive chipirones!

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7. Pulpo alla Gallega:

Polpo alla Gallega is a traditional Spanish dish that consists of a tender boiled octopus served with boiled potatoes and a generous sprinkling of smoky paprika.

The dish is typically served as a tapa, and its vibrant colors and aromas make it a feast for both the senses and the taste buds. For a more substantial meal, it can be served on a slice of bread as a pincho, creating a perfect harmony of flavors and textures that is sure to delight even the most discerning palate.

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8. Pan con Tomate:

Pan con Tomate is a traditional Spanish dish enjoyed for generations. It is simple but delicious. It consists of a slice of toasted bread topped with a generous layer of freshly made uncooked tomato sauce.

The sauce uses only the tomato pulp, not the seeds or skin, giving it a unique flavor and texture. A drizzle of Spanish olive oil and a pinch of salt are added to the sauce to enhance the taste.

The result is a mouth-watering tapa perfect for those who want to enjoy a cheap and tasty snack while soaking up the alcohol from too much Cava or Cerveza.

9. Patatas Bravas:

Patatas bravas are a traditional Spanish dish made of golden brown, crispy cubes of white potatoes. These potatoes are deep-fried to perfection, giving them a crispy exterior and soft interior.

This dish is typically served with a delicious red spicy sauce that adds a kick to the already mouth-watering flavor. Additionally, a side of aioli sauce, a creamy garlic sauce, is also served to complement the savory taste of the potatoes.

This classic dish is available almost everywhere in the city, from the oldest tapas bars in Barcelona to some of the most local restaurants. Patatas bravas, also known as “patatas a la brava” or “papas bravas,” are an excellent option to share with a friend while enjoying a cold cerveza, especially on a hot summer day in one of the Xiringuitos on the beach and even on a terrace of some of the best Barcelona hotels with a rooftop pool.

10. Navalles:

Navalles are long shellfish, also called Razor Clams. They cook them very simply on the grill, then add olive oil, parsley, garlic, and sometimes a bit of lemon juice.

I recommend you try them without lemon juice to taste all the flavor. It is one of my favorites; if I see them on the menu, I cannot resist ordering them.

11. Boquerones en Vinagre:

Boquerones en Vinagre, also known as white anchovies, are a delicacy that originates from the shores of Spain. These tiny, silvery fish are carefully cleaned and then soaked in a tangy marinade of vinegar, garlic, and fresh parsley.

The combination of flavors creates a unique and zesty taste that will tantalize your taste buds. Once the anchovies are marinated to perfection, they are typically served with a generous drizzle of high-quality olive oil and crusty bread.

The result is a mouth-watering dish that is both simple and elegant, making it a perfect appetizer for any occasion.

12. Russian Salad:

I think this Salad is known worldwide, but if you have never tried it, Russian Salad is a mix of potatoes, carrots, and peas cut into tiny cubes and then boiled. Once cold, they add a lot of mayonnaise and mix it well. 

You can eat it as it is or with a slice of bread.

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13. Tortilla:

The tortilla is a beloved traditional dish in Spanish cuisine. It is essentially an omelet that is made with potatoes as its main ingredient. The dish is commonly served as Tapas or Pintxos, small bites that are perfect for sharing.

You can also find it served with other ingredients such as Chorizo, a type of sausage, or Jamon, a type of cured ham. It is often served on top of a slice of bread, adding a delicious crunch to the already satisfying dish.

It can be enjoyed at any tapas bar in Barcelona, either before dinner or as part of your dinner in one of the most local Barcelona restaurants, while enjoying an incredible sunset, perhaps on the terrace of one of Barcelona’s best hotels with a rooftop pool. Any location is the perfect spot to savor some tapas with a fine glass of local wine.

14. Tomato Salad:

If you’re looking for a healthy and tasty snack, why not indulge in some juicy, ripe red tomatoes? These tomatoes are so delicious that they are exported all over Europe.

They are bursting with flavor and packed with essential vitamins and minerals. Whether you eat them as a snack or add them to your favorite recipes, these tomatoes are sure to delight your taste buds and provide you with the nutrients your body needs. So don’t hesitate, grab a portion of these mouth-watering tomatoes today!

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15. Albondigas:

Albondigas are savory meatballs with ground meat, aromatic herbs, and spices. These delectable meatballs are slowly simmered in a rich, tangy tomato sauce bursting with flavor.

The sauce is so irresistibly delicious that it is customary to serve the albondigas with a tender slice of bread to soak up every last drop. The combination of juicy meatballs and flavorful tomato sauce is a match made in heaven that will tantalize your taste buds and leave you craving more.

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16. Patatas with Aioli:

I prefer this version of the Patatas Bravas because I love garlic. Patatas with Aioli are potatoes boiled and cut into cubes, then mixed with delicious and robust garlic mayo (Aioli) and a bit of parsley. I can eat tons of them!

17. La Bomba:

La Bomba is a mouth-watering delicacy that will surely tantalize your taste buds. It is a crispy potato croquette stuffed with succulent, deep-fried ground beef and then smothered with a delicious blend of aioli and bravas sauce.

Once you take a bite, you won’t be able to resist the temptation of having another one.

18. Buñuelos de Bacalao:

Buñuelos de Bacalao is a traditional dish from Barcelona, Spain. They consist of small, savory fritters made from salt cod, a popular ingredient in Spanish cuisine.

The fritters are typically seasoned with garlic, parsley, and other herbs and spices, giving them a rich and flavorful taste. They are often served as a tapa or small snack in local bars and restaurants.

With its crispy exterior and soft, tender interior, Buñuelos de Bacalao is a delicious and satisfying treat that will delight any seafood lover.

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19. Brocheta de Camarones:

Brocheta de Camarones are seasoned and grilled shrimp skewers, perfect for Tapas or pintxos. They are delicious and excellent as tapas or pintxos.

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20. Cargols:

Cargols, a beloved delicacy in Barcelona, are snails prepared wonderfully and uniquely. This dish is not just a favorite of the French but also of the Italians.

The most popular preparation, Cargol a la Lluana, features snails cooked to perfection and served with a lightly spiced tomato sauce that will tantalize your taste buds. The sauce is perfectly balanced with just the right amount of seasoning, making it an irresistible treat.

21. Aceitunas:

Aceitunas are olives. Spain has plenty of olives, and they make delicious olive oil. Olives are also an option when ordering tapas. In some places, olives are included in the price of your drink, so you will end up eating a lot of them.

Tip: While eating Tapas, if you eat fish, I highly recommend you drink Cava (a white sparkling wine like champagne, it can be White or Rose’) and Vermouth ( a fortified red wine flavored with botanicals) if you eat meat.

Of course, a nice cold cerveza or caña (beer) is also a perfect choice. Many Tapas bars serve different local Spanish wines. If you don’t know the Spanish wines, ask for one to pair with what you choose to eat.

Before you go…

While knowing your way around the diverse world of tapas can seem daunting at first, consider it a delightful adventure! Embrace the unfamiliar, don’t be afraid to ask questions, and savor every bite.

Remember, darling readers, the beauty of Barcelona’s tapas scene lies in the deliciousness and the story each dish tells. With each bite, you’re experiencing a unique cultural tradition, a taste of the city’s vibrant spirit.

So, order confidently, and let your taste buds guide this unforgettable culinary journey through Barcelona. Buen provecho! (Enjoy your meal!)

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