53 Barcelona Foods & Drinks You Can’t Leave Without Trying

Calling all my fellow foodie adventurers! Does the mere mention of sizzling gambas al ajillo and fragrant, saffron-infused paella send your taste buds on a joyful little dance? Are you the kind of traveler, just like me, who gets just as thrilled about diving into a new city’s cuisine as you do about seeing all the famous landmarks?

If you’re nodding enthusiastically, my lovely, anxious travelers, then consider me your ultimate food-loving sidekick (that’s right, it’s me, Valentina!). This Barcelona Food Guide is your personal golden ticket to a truly delicious adventure, as we explore the incredible foods of Barcelona.

Prepare to dive headfirst into the vibrant and utterly tempting world of Catalan cuisine, uncovering those hidden culinary gems that locals adore, alongside the iconic dishes you simply can’t miss. Forget the stress of ending up in tourist traps or settling for uninspired hotel food – together, we’ll navigate the bustling Barcelona food scene like seasoned pros, unraveling the secrets behind the city’s most mouthwatering creations and discovering the heart of the traditional food in Barcelona.

Just imagine yourself savoring a plate of pa amb tomàquet, that quintessential Catalan snack – perfectly crusty bread rubbed with fragrant garlic and glistening with the juice of ripe tomatoes. I’ll also be tantalizing your taste buds with the smoky sweetness of escalivada, those fire-roasted peppers and eggplant drizzled with luscious olive oil.

And of course, no trip to Barcelona would be complete without indulging in a steaming pan of paella, that incredible symphony of saffron-infused rice, fresh seafood, and vibrant vegetables – a true example of the typical foods in Barcelona.

But trust me, my friend, that’s just the very beginning of our delicious journey! This guide is your comprehensive roadmap to navigating Barcelona’s incredible culinary landscape. From the melt-in-your-mouth perfection of croquetas (seriously, who can resist those little fried bites of happiness?) to the refreshing coolness of gazpacho (the perfect sip for a warm Barcelona afternoon), we’re going to cover it all.

So, go ahead and ditch that travel anxiety right now and embrace the delicious anticipation! With this guide in your hands, you’ll be savoring every single bite and adding a whole new, flavorful dimension to your exploration of this captivating city in no time.

Ready to get this incredible culinary adventure started with me? What’s the first Barcelona dish that pops into your mind right now? Let’s get those taste buds tingling!

If you are wondering where to find the best bakeries and cafes in Barcelona, I also have a guide about it; and because I know how much my readers love to taste the local food like me, make sure to know which are the unmissable pastries and cakes in Barcelona to start your day most sweetly.

I know many of you, just like me, are absolutely itching to dive into the world-famous Spanish tapas when you arrive in Barcelona. And because I understand that desire to taste only the very best of the local tapas to eat in Barcelona while you’re traveling, I’ve already put together a complete guide on the subject! Think of it as your roadmap to navigating those delicious small bites.

And that’s not all, my lovely, anxious travelers! I’m also finishing a brand-new article about discovering the best tapas bar in Barcelona. It’ll be packed with my top recommendations for those authentic spots where the locals gather for these flavorful morsels.

So, ensure you’re signed up for my weekly Newsletter to get all the latest travel tips and discover new destinations to explore, including that soon-to-be-published guide to Barcelona’s best tapas bars! You won’t want to miss it!

Are you a foodie in Barcelona?

I’ve got some very detailed articles about what to eat and where in Barcelona to help you plan your trip:

• Top local restaurants to eat in Barcelona
• 21 Delicious Tapas in Barcelona
• 31 Local bakeries and cafes to have breakfast in Barcelona
• 34 Desserts & pastries to eat in Barcelona
• 18 Small groups & private food tours in Barcelona

53 Best Barcelona foods to eat

1. Drink Coffee in Barcelona:

The best way to start your day in Barcelona is with delicious Spanish coffee.

There are many different ways to drink coffee in Spain, so here is a complete guide to Barcelona’s coffee:

• Cafe solo (espresso) is the standard coffee you drink in Italy.
• Descafeonado is a decaffeinated coffee you can have like the normal one.
• Cafe’ Americano (black coffee) is an espresso topped up with hot water.
• Cafe’ Cortado (macchiato) is espresso with a bit of foamy milk, usually served in a small glass, and sometimes it also contains condensed milk.
• Cafe’ con Leche (latte/caffelatte) is an espresso with hot milk and frothy milk on top.
• Cafe’ Leche Manchada is a very weak Cafe’ con Leche because it contains less coffee.
• Cafe’ Bombon is an espresso with condensed milk (in the same amount).
• Cafe’ con Hielo is a coffee with ice for the hottest days.
• Cafe Carajillo is a coffee shop with alcohol inside. Add anything you want, like whisky, brandy, or rum. Ask which liquors they have (my advice is to add Baileys; they’re super yummy).

2. Have breakfast in Barcelona:

Barcelona has so much delicious sweet and savory food that you must stay there for at least a few weeks to try something different daily. That is why I wrote a separate article about it.

There are many cafés in Barcelona, where you sit and take your time while enjoying the first meal of the day, and also many local bakeries where you can grab something to eat on the go. 

If you don’t have the chance to stay at a hotel serving local breakfast, I advise you not to pay for breakfast at your accommodation to get the usual continental food. 

Try a different bakery or café daily, where you will find all the local delicacies. Trust me, you won’t regret it. You can find some excellent breakfast spots in my article about the best breakfast in Barcelona, where I listed all the best local bakeries and cafes where locals love to have the first meal of the day, so you won’t need to look further.

To learn more about what Barcelona offers for breakfast, you can learn everything about the best pastries and desserts to eat in Barcelona in my latest article about the delicacies you cannot miss in Barcelona.

3. Tapas:

Who in their right mind doesn’t adore tapas? These little bites of typical Spanish food are so incredibly delicious that it’s practically impossible to stop at just one – I know I can easily polish off at least five or six!

And you’re absolutely right, embarking on a tapas crawl is hands down one of the most fantastic ways to sample a huge variety of local flavors while hopping between different tapas bars, each with its own unique charm and specialties.

Barcelona’s tapas scene is so incredibly diverse and exciting that I actually dedicated an entire article to them! That’s how passionate I am about ensuring you know exactly what to order when you step into those bustling local tapas bars in Barcelona.

Consider it your insider’s guide to navigating the delicious world of tapas like a true local.

Read my guide to the best Tapas to Eat in Barcelona.

4. Paella in Barcelona:

Paella is famous and known all over the world. I don’t think I have to explain what it is. 

Still, just in case you haven’t heard about it, Paella is one of the unmissable Spanish foods to eat in Barcelona. It is short-grain rice cooked in a special pan called “paellera” with the addition of saffron (to give the yellow color) and other ingredients; it depends on the type of Paella:

Paella de Marisco: or paella marinera, is the most popular along the coast. It is made with five seafood ingredients, usually prawns, calamares (squid), crayfish, mussels, clams, and other delicious fish and shellfish; it depends on the season. In Barcelona, this is a must-try.

Valenciana: The original Paella is the Paella a la Valenciana from Valencia, and it is made with snails, rabbits, and a long, flat kind of green bean. I had it in Valencia, and it was delicious.

Paella Mixta:  This is a mix between the paella a la Valenciana and the marisco. It is made with meat and fish; the type of meat, which can be chicken or pork, depends on the restaurant. This is the most eaten by tourists.

Paella Negra: This is one of my favorites. It is Paella made with squid and ink (that is why it is black). Please don’t feel scared to try it only because it is black. You have no idea what you are missing. Give it a try. They serve it with delicious aioli sauce (a better version of the garlic mayo). 

Paella vegetarian: This is the perfect option for vegetarians; it is made with different types of vegetables and doesn’t contain meat or fish. If you are vegan, ask the waiter which broth they use to ensure they use a veggie one.

5. Pintxos:

While Pintxos actually hail from the beautiful region of Galicia in northern Spain, they’ve definitely found a beloved spot in Barcelona’s vibrant food scene and are a fantastic example of some of the best street food in Barcelona you can find.

Imagine a simple yet utterly delicious concept: a slice of crusty bread piled high with a mouthwatering topping. These toppings can be anything from vegan options with colorful vegetables, to vegetarian with cheeses, succulent meat, and fresh fish, offering a little bite for everyone.

Pintxos are an absolutely brilliant option for a light and quick lunch between exploring the city and some incredible museums in Barcelona, or even a fun and casual dinner, much like their close cousins, tapas. What’s great is that they’re usually quite affordable, with prices typically ranging from just 1 euro up to around 4 euros per Pintxo, depending on how elaborate the topping is.

Now, if you want to experience Pintxos heaven in Barcelona, you absolutely must head straight to Carrer del Blai. This street is a Pintxos paradise! You’ll find a fantastic array of Pintxos bars lining the street, each showcasing so many incredible variations that you’ll need to plan a return visit. There are too many tempting options to try in just one go!

Carrer del Blai is in the Poble Sec quarter, very close to Montjuic. A good idea could be to grab some Pintxos and take them with you to the top of Montjuic to eat them while enjoying a beautiful sunset in one of the most loved viewpoints of Barcelona.

Vegan dishes in Barcelona

6. Salmorejo:

While Salmorejo is delightful cold soup originally hailing from the sunny city of Cordoba, you’ll be happy to know that you can find it gracing the menus of some fantastic restaurants right here in Barcelona and in around Spain. And let me tell you, it’s my absolute favorite cold soup – I actually prefer it way more than its more widely known cousin, Gazpacho! For me, it’s a true star among Barcelona famous foods.

What makes Salmorejo so incredibly delicious? It’s a simple yet magical combination of sweet and perfectly ripe tomatoes, hearty dry bread, a touch of garlic (I love garlic and you know it), a pinch of salt and pepper, and luscious olive oil, all blended together to creamy perfection.

And then, as if it couldn’t get any better, it’s traditionally topped with flavorful pieces of hard-boiled egg and savory Jamon. Honestly, it’s so incredibly good that I could easily devour liters of it!

The best part? While you can certainly find this refreshing soup in many local restaurants, you can also pick it up ready-made in almost every supermarket across Barcelona, making it a super accessible and delicious treat anytime you like.

7. Calçot with Romanesco Sauce:

Calçots aren’t just any old green onions; they’re a special, sweet variety that’s native to Catalonia, which makes them some of the unmissable Barcelona food to taste on your vacation. The traditional way to enjoy them is by grilling them over an open flame, often as part of a lively barbecue alongside other delicious meats and vegetables.

And the perfect accompaniment? A generous serving of Romanesco Sauce, that quintessential Catalan creation made with roasted red peppers, crunchy hazelnuts, and savory almonds.

Now, I have to confess, this is one Catalan delicacy I haven’t yet had the pleasure of trying myself. You see, Calçots are only in season during specific months of the year (from December to April), and my visits to Barcelona have always fallen during the warmer seasons.

However, my wonderful Spanish friends are adamant that I must plan a winter trip to Barcelona to visit them during the winter so we can head to a restaurant and indulge in this local specialty. They’ve raved about the smoky sweetness of the grilled onions paired with the rich and nutty Romanesco sauce.

They did offer one rather amusing word of caution, though, especially for those of us who might not be used to consuming large quantities of vegetables. My friend Pilar warned me that overindulging in Calçots can sometimes lead to some… unexpected bowel movements.

So, if you decide to try them (and I hope you do!), perhaps start with a reasonable portion to see how your system reacts. It sounds like a truly authentic and delicious Catalan experience, just maybe one to approach with a little bit of mindful eating!

Visiting Barcelona?

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8. Patatas bravas:

The quintessential Spanish tapa that you absolutely must try when you’re exploring the foods in Barcelona Spain is Patatas bravas! Imagine perfectly tender, golden-brown fried potatoes, their outsides wonderfully crispy, all served with a truly mouth-watering sauce.

This isn’t just any sauce, mind you; it’s a tangy and slightly spicy concoction made with ripe tomatoes, smoky paprika, luscious olive oil, and fragrant garlic. It’s got that perfect little kick that keeps you coming back for more! You’ll find patatas bravas served as a classic tapa in pretty much every bar and restaurant, or as a delicious side dish to your main meal.

It’s a firm favorite of foodies all over the world, and you can even find variations made with sweet potatoes for a slightly different twist. Trust me, no culinary adventure in Barcelona is complete without a generous serving of these iconic spicy potatoes!

9. Pisto:

Pisto is a savory and aromatic summer vegetable stew from Spain. It is a perfect blend of summer vegetables, such as juicy tomatoes, colorful peppers, tender zucchini, and others.

The vegetables are slowly cooked in olive oil with garlic and onions to bring out their natural flavors and aroma. The dish is often seasoned with salt, pepper, and other herbs and served hot with bread or rice. The rich and hearty flavors of Pisto make it a perfect dish for summer meals and get-togethers.

10. Escalivada:

Escalivada is, in my Italian-food-loving opinion, like a delightful Spanish-style “bruschetta”! Imagine a slice of perfectly toasted bread, drizzled with delicious Spanish olive oil, infused with fragrant garlic (I love that Spanish chefs add garlic to almost all recipes), and seasoned with just the right amount of salt.

Now, top that with wonderfully grilled smoky aubergines, sweet red peppers, and a touch of salty anchovies. It’s truly the perfect way to kick off a dinner showcasing amazing local products! I absolutely adore this dish – it’s just the right starter to enjoy with a good glass of Spanish wine.

I’ve savored it in many places, and you can even find it in some local bakeries in Barcelona, making it a fantastic snack to enjoy while exploring the beautiful places to see in Barcelona or even to take with you for a delightful bite at the beach. It’s simple, flavorful, and a true taste of the Mediterranean!

11. Gazpacho:

Gazpacho is a delicious cold tomato soup, the perfect light lunch on a hot summer day. It is made with tomatoes, peppers, cucumber, dry bread, red onions, olive oil, garlic, sherry vinegar, salt, black pepper, and ground cumin mixed in a blender. 

It’s a delicious way to get all your vitamins while traveling and refresh yourself.

Wanna taste your way through Barcelona’s soul? Forget boring sightseeing! Booking one of the top 18 foodie tours in Barcelona is your VIP pass to delicious adventures. Think secret foodie spots, yummy bites with local guides, and stories that’ll make your mouth water. Seriously fun (and tasty!).

12. Artichokes with romesco sauce:

The Spanish Romesco sauce is truly divine! That smoky, nutty, and slightly tangy flavor is so incredibly versatile, and I’m always thrilled when chefs get creative and pair it with different dishes. It just elevates everything!

And for all my wonderful vegan readers out there, you’re absolutely right! Barcelona’s culinary scene has so much to offer beyond meat and seafood. One of my personal favorite plant-based delights that often features that amazing Romesco sauce is artichokes with Romesco sauce.

The slightly bitter, earthy flavor of the artichokes is just a match made in heaven with the rich and vibrant Romesco. It’s a fantastic example of how delicious and satisfying vegan food can be in Barcelona, proving that you can absolutely indulge in the local flavors without any animal ingredients. There are so many creative and tasty vegan options to discover here!

Vegetarian dishes in Barcelona

13. Empanadas:

Empanadas are those delightful little pockets of flavor that originated in Spain and have since become a beloved dish across Latin American cuisine. Think of them as a perfectly portable pastry, made by folding a delicious dough around a savory filling.

What’s fantastic is the sheer variety you can find – while many are filled with tasty meats, there are also excellent vegan and vegetarian options bursting with sautéed vegetables, gooey cheese, or earthy mushrooms.

These little good parcels are baked or fried until they achieve that wonderfully crisp and golden-brown exterior, making for a truly satisfying snack or a light meal. And guess what? You can often find these tasty Empanadas in most bakeries in Barcelona, making them a super convenient and delicious way to grab a bite while you’re out exploring the city’s Barcelona famous foods. They’re like a little handheld hug of flavor!

14. Queso Manchego:

Queso Manchego is a delightful cheese made from sheep milk and raised in the La Mancha region. The cheese boasts a rich and nutty flavor with a slight sharpness that tantalizes the taste buds.

Its firm and compact texture is perfect for slicing or grating over your favorite dishes. Whether eaten as a standalone snack or as a savory addition to your meal, Queso Manchego will satisfy your cheese cravings.

15. Allioli Sauce:

Allioli is a classic Spanish sauce known for its rich and creamy texture and bold garlic flavor. The sauce is made by blending fresh garlic with mayonnaise until it reaches a smooth and creamy consistency.

It’s often served as a dipping sauce for tapas dishes such as patatas bravas, fried calamari, or grilled meats. The tangy and garlicky taste of Allioli makes it a popular addition to any Spanish meal.

16. Tortilla de Patatas:

The Tortilla de Patatas, also lovingly known as a Spanish omelet is a truly mouth-watering dish that hails from Spain and has definitely found its place in the hearts (and stomachs!) of many in Barcelona, making it a famous food in Barcelona you’ll often see. Imagine thinly sliced, tender potatoes slowly cooked with fluffy eggs and sweet onions, all infused with a blend of traditional Spanish herbs and spices.

This delightful omelet is cooked gently over low heat until it reaches that perfect golden-brown hue on the outside, giving way to a wonderfully fluffy interior. What I love about the Tortilla de Patatas is its versatility – it’s absolutely perfect for breakfast to kickstart your day, a satisfying lunch during your explorations, or a light and tasty dinner.

It’s also a fantastic dish to share with friends and family, perhaps with a glass of wine, or even to pack up for a delightful picnic in one of Barcelona’s beautiful parks. It’s a simple yet incredibly satisfying taste of Spain.

Heads up! Craving more than just a taste of Barcelona? Take your love affair with Spanish cuisine to the next level by learning to whip up its magic yourself with a hands-on cooking class!

• Cooking workshop & visit to the markets in Barcelona
• Barcelona cooking class & market tour at La Boquería
• The Art Of Spanish Tapas With A Fantastic Local Chef

Seafood dishes in Barcelona

17. Esqueixada:

Esqueixada is a traditional Catalan salad that is a delightful combination of simple yet vibrant ingredients. Imagine flaky, raw salted cod (known as bacalao), offering a wonderful savory and slightly salty counterpoint to juicy, ripe tomatoes, tangy black olives, and the crisp bite of fresh onions.

To elevate this already delicious salad, it’s sometimes topped with a fantastic Romanesco sauce. This sauce adds a creamy and subtly nutty richness that ties all the elements together beautifully. Overall, Esqueixada is a perfect example of the fresh, flavorful, and utterly delicious cuisine that you’ll discover in the Catalan region.

Lajos and I enjoyed trying it on our last visit to Barcelona, just last September, at La Cova Fumada. This charming spot, one of the oldest restaurants in Barcelona, in the Barceloneta neighborhood, served up an Esqueixada that was simply divine. It’s a must-try foods to eat in Barcelona if you’re looking for a light yet satisfying and truly authentic Catalan experience.

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18. Musclos:

If you’re a fan of the fruits of the sea, then you’re in for a treat in Barcelona! This city is definitely known for its incredibly fresh seafood, and mussels are a particularly popular choice that you’ll find gracing the menus of countless restaurants and tapas bars all over the city.

Whether you’re looking for a tasty tapa to share or a satisfying main course, mussels are a fantastic option. Personally, I absolutely adore indulging in a plate of perfectly cooked mussels with a lovely, chilled glass of local cava – it’s a truly delightful combination and definitely a food to try in Barcelona that I highly recommend!

The freshness of the mussels paired with the bubbly crispness of the cava is just heavenly. So, when you’re exploring the culinary scene here, keep an eye out for those steaming pots of delicious mussels!

19. Sardines:

When you’re strolling along the beautiful Barcelona coastline, soaking up that Mediterranean air, keep an eye out for the enticing aroma of grilled sardines! This is a truly popular dish in Catalonia, Spain, especially right by the sea. You’ll often see them being expertly grilled on skewers, particularly in those charming beachside restaurants called chiringuitos, where they’re affectionately known as “espetos“.

These freshly grilled sardines are typically served simply with a squeeze of bright lemon, a drizzle of fragrant olive oil, and a sprinkle of sea salt, allowing their natural, delicious flavor to shine through. Sometimes, you’ll also get them with some crusty bread or other simple sides.

Trust me, sitting by the beach, enjoying these grilled sardines is a quintessential Barcelona experience and definitely one of the fantastic foods to try in Barcelona! The freshness of the fish and the simplicity of the preparation make for a truly delightful and authentic taste of the coast.

20. Tellines:

If you’re a fan of delicate seafood flavors, then “Tellines” (which you might also hear called coquinas in some parts of Spain) are a must try food in Barcelona! These are small, adorable, wedge-shaped clams, scientifically known as Donax trunculus.

You’ll find them happily living along the coasts of Spain, including our beloved Catalonia, and they’re especially popular in the neighboring Valencian region. What makes these little clams so special is their wonderfully sweet and incredibly tender flavor.

The way they’re often prepared is beautifully simple – usually just steamed or lightly cooked with fragrant garlic and fresh parsley, allowing their natural sweetness to really shine through. They’re a true taste of the Mediterranean and a delightful little seafood treat to seek out during your Barcelona adventures!

21. Gambas al ajillo:

An absolute flavor explosion and a definite must eat in Barcelona are Gambas al ajillo! Imagine plump and juicy shrimp, sizzled to perfection in a simple yet incredibly savory blend of fragrant garlic, a hint of fiery chili, and luscious olive oil.

As those herbs and spices mingle, the aroma alone is enough to tantalize your senses and make your mouth water thoroughly. It’s the most wonderful combination of a little bit of heat, a touch of sweetness from the shrimp, and a slight tang that will leave you craving just one more bite (and then probably another!).

I adore the prawns cooked this way, but I always tend to leave most of that glorious, garlicky oil behind. My dear husband, Lajos, on the other hand, can’t get enough of it and usually ends up soaking it all up with some crusty bread – a testament to just how delicious every part of this dish is! You have to try this when you’re in Barcelona; it’s a classic for a reason!

22. Boquerones:

If you’re a seafood lover exploring the delicious Barcelona typical food, you absolutely must try Boquerones! These little gems are a truly delightful Spanish appetizer. Imagine fresh, plump anchovies lovingly marinated in a zingy blend of vinegar, rich olive oil, fragrant garlic, fresh parsley, and a touch of salt.

These aren’t your average anchovies; the marinade gives them a wonderfully distinct tangy taste that’s perfectly balanced by their firm and satisfyingly meaty texture. They’re incredibly popular as tapas all over Spain, and in Barcelona, you’ll often find them served simply on top of crusty toasted bread or alongside a bowl of briny olives.

If you enjoy seafood with a bit of a kick, you won’t be able to resist the rich and savory flavor of boquerones en vinagre! Lajos and I savored some fantastic boquerones at Bar del Pi after a wonderful morning getting lost in the charming streets of El Barri Gòtic, definitely one of the best areas in Barcelona to explore. They were the perfect refreshing and flavorful pick-me-up!

23. Suquet de peix:

Suquet de peix is a delicious and aromatic fish stew from Catalonia. This traditional dish is made with succulent pieces of fish, typically a combination of firm white fish and shellfish, along with fragrant herbs and spices.

The stew is thickened with potatoes and seasoned with ripe tomatoes, onions, and garlic, giving it a hearty and satisfying flavor. Suquet de peix is usually served with crusty bread or fresh rice, making it the perfect comfort food for chilly evenings.

24. Calamares and sepia:

If you’re a fan of seafood, then you’re in for a treat in Barcelona! The squid and cuttlefish here are absolutely delicious, and the way they prepare them is just fantastic. You’ll often find them simply grilled with fragrant olive oil, pungent garlic, and fresh parsley, allowing their natural flavors to shine.

Alternatively, they’re also incredibly popular deep-fried to crispy perfection and served with a generous dollop of that aioli sauce we all adore. Honestly, these dishes are the perfect accompaniment to your vacation in Barcelona, especially when enjoyed at a xiringuito – those wonderful little beachside restaurants in Barcelona – with the sea breeze in your hair. It’s a quintessential Barcelona experience and a fantastic way to savor the fresh foods of Barcelona.

25. Bacalla’ amb Samfaina:

Bacallà amb Samfaina is a truly traditional dish in Catalonia, and it’s all about the beautiful simplicity of fresh flavors. Imagine tender cod served alongside a vibrant and flavorful samfaina. Now, samfaina is a cornerstone of Spanish cuisine, and in this Catalan version, it’s a delightful medley of slow-cooked vegetables, typically featuring sweet onions, aromatic garlic, and juicy ripe tomatoes.

It’s the kind of sauce that perfectly complements the delicate taste of the cod, creating a harmonious and satisfying meal that truly showcases the fresh, local ingredients. It’s a testament to how simple, quality ingredients can come together to create something truly special.

26. Pulpo a la gallega:

Let’s journey to the northwest of Spain for a moment and talk about Pulpo a la gallega, a truly beloved Galician dish that you might just stumble upon in your Barcelona explorations, offering a delicious taste of broader Spanish food in Barcelona.

Imagine fresh octopus, carefully boiled until it reaches that perfect state of being incredibly tender and succulent – absolutely melting in your mouth. Then, this delightful seafood is generously garnished with vibrant, smoky paprika and drizzled with rich, fragrant extra-virgin olive oil, adding a wonderful earthy depth to the flavor.

The combination of that tender octopus, the slight kick of the paprika, and the luxurious olive oil creates a truly delectable and unforgettable taste sensation that will have you wanting another bite before you’ve even finished the first. If you see it on a menu, don’t hesitate to give it a try – it’s a classic for a reason!

27. Navajes:

When you’re exploring the incredible seafood scene in Barcelona, be sure to keep an eye out for “navajas,” which are the local name for delicious razor clams. These distinctive clams have long, slender shells and are a truly popular dish here.

You’ll often find them served simply sautéed in fragrant olive oil with plenty of garlic, allowing their fresh, slightly briny flavor to really shine through. You can spot these beauties at vibrant markets like the famous La Boqueria, piled high on ice, and they’re also a staple in many of the city’s fantastic seafood restaurants.

Whether you fancy them as a delectable tapa to share or as a light and flavorful main course, razor clams are definitely some of the best food to eat in Barcelona if you’re a seafood enthusiast! Their unique texture and garlicky preparation make for a truly memorable taste of the Mediterranean.

28. Carpaccio de gambas:

Carpaccio de gambas is a delightful dish with fresh and succulent shrimp sliced thinly to perfection. The dish is then dressed with a generous amount of high-quality olive oil, which adds a rich, buttery flavor to the shrimp.

A splash of tangy lemon juice is then added to the dish to balance the flavors and enhance the freshness of the shrimp. This dish is perfect for seafood lovers who appreciate raw shrimp’s delicate texture and fresh taste.

29. Fideua:

Let’s talk about Fideuà! Imagine a dish that’s like paella’s equally delicious cousin, but instead of rice, it’s made with thin noodles called fideos (think spaghetti!). This famous food in Barcelona has a unique and utterly delightful taste that differs from paella. While it’s often served with a medley of fresh fish, you can also find it prepared with tender meat and vibrant vegetables, offering a fantastic variety.

Now, here’s my personal favorite part: Fideuà almost always comes with a generous dollop of creamy, garlicky aioli sauce, and you all know about my love affair with aioli! I have some truly cherished memories of savoring it at some of the best local restaurants in Barcelona, and obviously while indulging in incredible Fideuà.

In fact, Lajos and I had a particularly unforgettable experience at Can Ramonet restaurant in La Barceloneta. It was so unbelievably good that I may or may not have subtly guarded my portion of the pan to ensure maximum enjoyment (sorry, Lajos!).

We even ended up requesting extra aioli because it complements the Fideuà perfectly. Honestly, just writing about it makes me yearn for another trip to Spain to devour it all over again! It’s a true Catalan gem you have to try.

Meat dishes in Barcelona

30. Anec amb peres:

Let’s discuss a dish that beautifully marries sweet and savory flavors: Anec amb peres. This translates to duck with pears, a truly special culinary creation. Imagine tender duck, slow-cooked to perfection, accompanied by sweet, juicy pears.

The resulting sauce strikes that ideal balance – sweet enough to be intriguing but not overwhelmingly sugary. The rich, distinct flavor of the duck blends harmoniously with the delicate sweetness of the pears, creating a taste sensation that’s simply divine and counts as one of the Barcelona famous foods worth seeking out.

While you might find it on the menus of some traditional restaurants, it’s often a dish prepared for special occasions, making it an even more unique and memorable culinary experience if you have the chance to try it. Keep an eye out for it – your taste buds will thank you!

31. Albondingas:

When you’re navigating the delicious landscape of Barcelona’s culinary scene, keep an eye out for Albondigas! These are classic Spanish meatballs, and you’ll find them not just here but all across Spain, making them a wonderful example of traditional Spanish food in Barcelona.

Typically served swimming in a rich and flavorful tomato sauce, albondigas are a hugely popular tapas dish, perfect for sharing and nibbling. But don’t let their small size fool you – they can also be incredibly satisfying as a main course!

These tasty meatballs are made from a mixture of ground meat, often a combination of beef and pork, along with breadcrumbs to keep them tender, eggs to bind everything together, and a delightful blend of spices like fragrant garlic, smoky paprika, and a hint of warm nutmeg. They’re a comforting and flavorful dish that you’ll find in many tapas bars and restaurants throughout Barcelona.

32. Mandonguilles amb Sipia:

Get ready for a flavor combination that might just surprise you in the most delightful way: Mandonguilles amb sípia. This is a truly mouth-watering and hearty Spanish dish that brings together tender cuttlefish and savory meatballs, all swimming in a rich and flavorful tomato sauce (a combination I honestly might never have thought of myself!).

The cuttlefish lends a unique and delicate seafood note to the dish, while the meatballs add a wonderful, comforting meatiness. When these two seemingly different ingredients are cooked together, their flavors meld perfectly, creating a satisfying and deeply comforting meal that feels just right for any occasion.

Lajos and I had the pleasure of trying this in one of the oldest tapas bars in Barcelona, the Bar del Pi, located in the Barri Gòtic – definitely one of the unmissable areas to visit in Barcelona. It’s a fantastic example of the delicious and often unexpected typical foods in Barcelona you’ll discover.

33. Pollo Catalan:

If your Barcelona adventures lead you to explore the city’s incredible culinary scene, you absolutely must treat yourself to the delightful experience that is Pollo Catalan. This exquisite dish features tender chicken, expertly cooked alongside a wonderful medley of sweet, succulent dry prunes or apricots, crunchy pine nuts, plump raisins, and nutty almonds, all brought together with the light, tangy sweetness of ripe tomatoes.

The result is a truly mouthwatering explosion of flavors and textures that is guaranteed to leave you wanting more – it’s a fantastic example of the delicious typical foods in Barcelona you simply have to try.

Lajos and I had the pleasure of savoring a fantastic Pollo Catalan at Can Cullereter restaurant, one of the oldest restaurants in Barcelona, and let me tell you, it was incredibly tasty! It’s a dish that perfectly balances savory and sweet in a truly unforgettable way.

Heads up! Craving Barcelona’s soul, not just its sights? Skip tourist traps and savor hidden gems. These Food Tours unveil authentic flavors of melt-in-your-mouth tapas:

• Midday Tapas & Wine at hidden bodegas
• 18 Top Guided Food Tours for Foodies
• 19 Best Tapas Tours in Barcelona for foodie couples

34. Fricando’:

When the Barcelona winter chill sets in after a day of exploring its captivating streets, let me tell you, fricandó is, in my opinion, the perfect dinner. Imagine tender slices of veal, slow-cooked to absolute perfection in a rich and incredibly tasty mushroom sauce. It’s a dish that’s both deeply satisfying and wonderfully flavorful, easily earning its place among Barcelona famous foods.

What I particularly love about fricandó is that it’s delicious without being overly heavy. It’s just right for replenishing your energy after a long day of sightseeing, but not so heavy that it’ll weigh you down if you’re planning to experience Barcelona’s vibrant nightlife afterwards (or, you know, just head straight for a cozy night’s sleep – the choice is entirely yours!).

Fricandó is a comforting and delicious way to end a chilly Barcelona day.

35. Cochinillo Asado:

Cochinillo asado is a young pig, slowly roasted to absolute perfection, resulting in skin that’s wonderfully crispy and crackling, and meat that’s unbelievably tender and juicy – it practically melts in your mouth!

This traditional dish is often served with beautifully roasted potatoes and a medley of flavorful vegetables, making it a truly hearty and satisfying meal that’s perfect for any occasion.

While it’s a nationwide favorite, you might just stumble upon this succulent delight in some of Barcelona’s traditional restaurants, offering a taste of Spain’s rich culinary heritage. Keep an eye out for it – it’s a real treat!

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36. Jamón Ibérico:

Jamón Ibérico is a true jewel in the crown of Spanish gastronomy. This isn’t just any cured ham; it’s a delicacy boasting an absolutely unrivaled depth of flavor and a melt-in-your-mouth texture that’s simply exquisite.

What makes it so special? Well, it all starts with the pigs – only the finest black Iberian pigs roam the pastures of western and southwestern Spain, particularly in regions like Andalusia, Extremadura, and Salamanca, feasting on acorns in oak forests (dehesas).

This unique diet and lifestyle contribute significantly to the ham’s exceptional quality. The production of Jamón Ibérico is a meticulous process, with the meat being expertly cured for an extended period, often ranging from 12 to even 48 months. This careful curing process is what develops that rich, complex, and often nutty flavor profile that is truly second to none.

You’ll recognize it by its beautiful marbled texture, the streaks of healthy fat that contribute to its incredible tenderness and flavor. Now, if you want to experience the real deal, head to the food markets in Barcelona, such as the famous La Boqueria or the Mercat de Santa Caterina.

There, you’ll find numerous vendors slicing this exquisite treat paper-thin, allowing you to savor every single, flavorful bite. It’s a true taste of Spanish luxury!

37. Faves a la Catalana:

Let’s talk about a dish that sounds like the perfect cozy companion for a Barcelona winter, much like the hearty Botifarra amb Mongetes: Faves a la Catalana. This comforting stew is made with tender fava beans, rich botifarra negra (that’s black blood sausage, adding a deep, earthy flavor), savory bacon, flavorful broth, aromatic onion and garlic, sweet tomatoes, a hint of fresh mint for brightness, a touch of smoky paprika, and a splash of white wine to bring it all together.

Now, I have to confess, I haven’t had the pleasure of trying Faves a la Catalana myself just yet, but it’s definitely high on my list for my next adventure to Barcelona! It sounds like the kind of dish that warms you from the inside out after a day of exploring those beautiful, albeit chilly, Catalan streets.

I can already imagine the delicious combination of flavors – the earthiness of the beans and sausage, the smokiness of the bacon, and that touch of fresh mint. I’ll be sure to report back after I finally get to taste this winter warmer!

38. Cargols:

Let’s get a little adventurous and talk about Cargols, which, for those who didn’t know, means snails! Our French friends aren’t the only ones who enjoy this delicacy – the Spanish and Italians are also in on the secret. The most popular way to enjoy snails in Barcelona is the Cargol a la Llauna.

Imagine tender snails served in a lightly spiced tomato sauce, infused with the flavors of peppers, garlic, parsley, and a touch of wine vinegar. Sounds intriguing, right? But wait, there’s another way to try them, too! You might also come across Cargols a la cargolada, where the snails are cooked in their shells with flavorful lard, simple salt, and pepper.

Regardless of how they’re prepared, they’re almost always served with a zesty, spicy sauce and, you guessed it, that creamy aioli sauce we both adore.

Now, being your honest travel buddy, I have to confess something. I’ve tried snails in Barcelona, on the beautiful island of Mallorca, and even in Paris. And while I always find the accompanying sauces delicious, the snail itself hasn’t quite climbed to the top of my favorite traditional food in Barcelona.

However, if you already know you enjoy snails or are feeling adventurous and want to try them, this could be a fantastic opportunity! My food travel tip for Barcelona? Maybe start with a small portion to share with your travel partner in case it doesn’t tickle your taste buds. You never know, you might discover a new favorite!

40. Croquetas:

Croquetas are, in my humble opinion, a strong contender for the best food to eat in Barcelona when it comes to starting a meal with a bang! Imagine these little bites of pure joy: a perfectly crispy, golden-brown outer shell giving way to a warm, incredibly soft, and utterly creamy filling.

They’re typically made by lovingly combining all sorts of deliciousness – think savory ham, tender chicken, rich cheese, earthy mushrooms, or fresh seafood – all bound together with a luscious, thick béchamel sauce.

Once that dreamy filling is ready, it’s carefully shaped into cute little cylinders or balls, given a crunchy hug of breadcrumbs, and then plunged into hot oil until they reach that perfect state of golden-brown crispiness. The result? Oh my taste buds! You get this wonderfully crunchy exterior that then gives way to a warm, rich, and oh-so-savory interior that just melts in your mouth.

Now, if you want to know my absolute favorite? It has to be the jamón croquettes, those little bites of heaven filled with flavorful Spanish ham. Honestly, I could devour an entire plate of them in one sitting, and I pretty much do eat a few every single day when I’m lucky enough to be in Spain – they’re my absolute go-to tapa to kick off any meal!

While croquetas are fantastic as an appetizer, they can also totally hold their own as a main dish, especially when served with a variety of yummy dipping sauces. Trust me, you haven’t truly experienced Barcelona until you’ve popped a few of these little creamy, crunchy delights into your mouth!

41. Bombas:

Let’s talk about a savory little ball of deliciousness with a fun story: Bombas! Imagine creamy mashed potatoes, lovingly shaped into balls, hiding a flavorful center of seasoned meat and aromatic spices. These little treasures are then deep-fried until they reach that perfect state of golden-brown and wonderfully crispy on the outside.

The result is a truly satisfying and flavorful snack that’s just perfect for any occasion, whether you’re exploring the city or just need a tasty bite.

Now, here’s the cool part: the Bomba has a bit of a local legend attached to it! Back in the 1950s, a small bar called La Cova Fumada decided to cater to the needs of their customers who would pop in before heading to work. They wanted something a bit more substantial than their usual tapas, and that’s how la bomba was born, sometime between 1955 and 1956!

Of course, being the big foodie that I am, I absolutely had to try La Bomba at La Cova Fumada itself – you know I couldn’t miss tasting it right where it all began! And let me tell you, it was every bit as delicious as it sounds. That crispy exterior giving way to the flavorful, meaty center is just a delight! It’s a little piece of Barcelona’s culinary history that you can actually taste.

42. Escudella i carn d’olla:

When the cooler months roll around in Barcelona and you’re craving something truly comforting and satisfying, you absolutely must seek out Escudella i carn d’olla. This is a truly delicious and hearty stew that proudly originates from Catalonia and, in my opinion, stands as a prime example of the best Catalan food to eat in Barcelona.

Imagine a rich and flavorful broth, slowly simmered to perfection, infused with the wonderful flavors of a variety of tender vegetables and meats, often including succulent chicken and flavorful sausage. You’ll also find large pasta shells swimming in this delightful concoction, adding another layer of heartiness to the dish.

This traditional Catalan stew is the epitome of a warm and comforting meal, perfect for chasing away the chills and satisfying even the heartiest of appetites after a day of exploring Barcelona’s beautiful sights. It’s like a warm hug in a bowl!

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43. Chorizo:

Chorizo is a sausage that really packs a flavorful punch and is definitely a staple in Spanish cuisine, making its way into some delicious Barcelona traditional food as well. Imagine finely ground pork, seasoned with a vibrant blend of aromatic spices like smoky paprika (which gives it that characteristic and gorgeous red color!), pungent garlic, and a touch of fiery chili powder.

This flavorful sausage is typically dry-cured, which intensifies its taste, and you can find it in various forms depending on where it’s made – sometimes fresh, sometimes deeply smoked. Known for its bold and distinctive flavor, chorizo is a truly versatile ingredient that pops up in countless traditional Spanish dishes, not just in Barcelona but across the country, from the iconic paella to tasty tacos and hearty huevos rancheros.

When you’re exploring the culinary scene here, keep an eye out for that vibrant red hue – it usually signals a burst of delicious flavor!

Heads up! Craving more than just a taste of Barcelona? Take your love affair with Spanish cuisine to the next level by learning to whip up its magic yourself with a hands-on cooking class!

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45. Fuet:

Fuet is a type of sausage from Catalonia, Spain. It is made from lean pork meat, which is chopped and seasoned with a blend of spices, including garlic, black pepper, and paprika. The sausage is then stuffed into a thin casing to dry-cure for several weeks. The result is a delicious, firm-textured sausage with a mild yet complex flavor.

While similar in appearance to chorizo, fuet is generally thinner and has a less intense smokiness. It is often served thinly sliced as an appetizer and pairs well with various cheeses and wines.

46. Morcillas:

Morcilla is a intriguing Spanish black pudding, or as some call it, blood sausage, which is a truly traditional food enjoyed all across Spain, and you’ll certainly find it as one of the famous foods in Barcelona. It’s made with a rich combination of pig’s blood, rice, onions, and a blend of various aromatic spices, giving it a unique and earthy flavor.

Interestingly, you’ll find different regional variations of morcilla throughout Spain, each with its own subtle nuances. One particularly well-known type is Morcilla de Burgos. Now, I have to say, Lajos and I have enjoyed morcilla more than just once during our Spanish adventures, and it has definitely become one of my absolute favorite sausages to eat in Spain.

If you’re feeling a little adventurous and enjoy bold flavors, I highly recommend giving morcilla a try – it’s a real taste of Spanish tradition.

47. Cap i Pota:

A truly traditional and rustic dish you might encounter in Catalan and Spanish cuisine is cap i pota. Now, the literal translation, “head and foot,” might sound a little adventurous, but hear me out! This is a slow-cooked stew that’s traditionally made with calf’s head and foot, often along with other flavorful cuts of beef.

The magic of cap i pota lies in the hours of gentle simmering, which transforms tougher cuts of meat into incredibly tender, melt-in-your-mouth goodness and creates a wonderfully rich and deeply satisfying flavor. It’s the kind of dish that speaks of slow cooking and traditional methods, a real testament to making the most of every part of the animal.

You’ll often find cap i pota served with a comforting bed of rice pilaf, making it a truly hearty and warming meal, perfect for those cooler evenings when you want something truly authentic and flavorful. It’s a taste of traditional Catalan cooking that’s worth seeking out if you’re feeling a little bit daring!

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48. Ear pigs stew with fried eggs:

So, Maitea in Barcelona serves up a Pig Ears Stew crowned with a sunny-side-up fried egg. My adventurous husband, Lajos, absolutely raved about it, completely smitten with the rich, savory depth of flavor and wholeheartedly recommending it to anyone who loves a culinary adventure.

While the stew was undeniably delicious, those finely sliced pig ears brought a rather assertive chewiness that my taste buds found challenging. But listen, if you’re the kind of traveler who gets excited by bold flavors and isn’t afraid of a bit of texture, Lajos insists this is a non-negotiable must-try, whether you find it at Maitea or elsewhere in Spain.

It’s a dish that sparks some strong opinions!

What to Drink in Barcelona

49. Sangria:

I think Sangria is the best drink when you fancy something different during the summertime while in Spain. Sangria is fresh and sweet but not too much. It is fruity. It goes down like nothing else (that is why I always ended up being tipsy when drinking it. Because you don’t realize how much you drunk till you have to get up to leave the restaurant).

Sangria is always served with sliced apples and oranges. You cannot go to Barcelona and not drink it. You can get it with red wine or with Cava. I tried both, and I prefer the classic one with red wine. 

After your vacation in Barcelona, let me know which one you liked the most by leaving a comment below in the comment section.

50. Cava:

When you’re thinking about what to drink in Barcelona to truly immerse yourself in the local culture, you absolutely must consider Cava. This wonderful sparkling white wine is a Catalan gem!

While my personal preference leans towards the slightly sweeter notes, if you enjoy a drier style, you can always ask for a fantastic Brut Cava. It’s the perfect celebratory sip, and honestly, it pairs beautifully with so much of the delicious food you’ll find here!

Heads up! Craving Barcelona’s soul, not just its sights? Skip tourist traps and savor hidden gems. These Food Tours unveil authentic flavors of melt-in-your-mouth tapas:

• Midday Tapas & Wine at hidden bodegas
• 18 Top Guided Food Tours for Foodies
• 19 Best Tapas Tours in Barcelona for foodie couples

51. Vermouth:

Vermut is a fortified wine that’s been infused with a delightful blend of various herbs and botanicals, giving it a unique and often slightly bitter-sweet flavor profile. It’s a really popular aperitif here, and you’ll often see locals enjoying it simply served over ice, sometimes with a slice of orange or an olive for an extra touch of flavor.

It’s a fantastic way to kick off an afternoon of tapas or to enjoy a leisurely drink before a meal. You’ll find dedicated vermuterias all over Barcelona, each with their own special house blends, making it a fun local tradition to explore!

52. Cerveça:

Cerveça – that’s beer in Spanish! And do I like beer? Well, let me tell you, Spanish beer is indeed delicious! When you’re in Barcelona and fancy a refreshing brew, you’re in for a treat. This vibrant city boasts three fantastic local beers that I’m pretty sure you’ll enjoy: Moritz, San Miguel, and Estrella Damm.

You can find these readily available in pretty much every bar you pop into, as well as in all the local supermarkets. So, if you’re looking for a local beer in Barcelona to quench your thirst after a day of exploring, you’ve got some excellent choices right at your fingertips! Cheers to that!

53. Horchata: 

Let’s talk about a truly unique and refreshing local drink: Horchata, or as you might also hear it called, Orxata. This fascinating beverage actually hails from Valencia, dating all the way back to the 13th century! Now, it might look like milk at first glance, but here’s the cool part: it’s completely vegan!

Horchata is made from soaked, ground, and sweetened tiger nuts, which gives it a slightly sweet and wonderfully refreshing taste. It’s absolutely perfect for those hot summer days in Barcelona when you need something cool and revitalizing.

And the best part? You can find this delightful drink in many local cafes all across Barcelona, so you’ll have plenty of opportunities to give it a try! It’s a truly authentic taste of the region.

Before you go…

While Barcelona boasts world-class museums and architectural wonders, venturing into the realm of its cuisine is an experience that truly connects you to the heart and soul of the city.

By indulging in local flavors, you’re not just satisfying your taste buds but embarking on a cultural journey, understanding the stories and traditions woven into each dish. So, ditch your comfort zone and embrace the unfamiliar – you might discover your new favorite food and create memories that will last a lifetime.

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