34 Desserts in Barcelona: Cakes, Pastries & Cookies You Can’t Miss
Are you ready to ditch that predictable hotel breakfast and dive headfirst into a world of sugary delights while in Barcelona? Because you absolutely should. Forget your worries about planning – I’ve got you covered! This is your ultimate, no-stress guide to the best desserts in Barcelona, from melt-in-your-mouth cakes to the best pastries in Barcelona and even those unbelievably gooey cookies you’ve been dreaming about.
Trust me on this one. I’ve spent a glorious two whole months exploring Barcelona over four separate trips, and let me tell you, my priority number one (after soaking up all that incredible culture, of course!) was tasting every single local sweet I could get my hands on.
Being a total foodie with 15 years of experience as a chef (yes, I even went to chef school in Italy!), eating local isn’t just a hobby for me – it’s a mission! I’ve practically camped out in Barcelona’s best cafes and bakeries, chatting with locals and taste-testing until my heart (and stomach) was content.
Plus, having amazing Spanish friends who’ve lived in Barcelona for years has given me the inside scoop on all the hidden gems.
So, what are the absolute must-try desserts to taste in Barcelona? Get ready for the classics: the creamy dream that is crema catalana, that crispy, cream-filled wonder called xuixo, the festive Roscón de Reyes, the boozy little Borrachito, the traditional turrón, and those delightful panellets.
And because I know how tricky it can be navigating dietary restrictions (hello, fellow intolerant travelers!), I’ve also included a handy list of ingredients for each of these incredible treats. Consider this your complete roadmap to the most authentic and delicious sweet breakfast (or anytime!) experience Barcelona has to offer.
Skipping that hotel buffet and hitting a local pastelería is your best decision on your trip. Let’s get this sweet adventure started!
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Best places to eat local cakes in Barcelona:
Forget hotel breakfasts – the authentic taste of Barcelona awaits in its local cafeterias and pastelerías! Here is where to find the best Barcelona breakfast pastries:
- La Pallaresa Xocolateria Xurreria
- Granja Dulcinea
- Patisseria La Colmena
- Pastisseria Santa Clara
- Forn de Pa Sant Jordi
- El Fornet
For a complete guide on where to find the best morning treats, check out my dedicated Barcelona breakfast guide, which also includes what to eat in each place and a link to pin it on Google Maps.
All the ways to drink coffee in Barcelona:
You are surely going to drink coffee in barcelona so here is how to order your favorite one:
- Cafe solo (espresso) is the standard coffee you drink in Italy.
- Descafeonado is a decaffeinated coffee you can have like the normal one.
- Cafe’ Americano (black coffee) is an espresso topped up with hot water.
- Cafe’ Cortado (macchiato) is espresso with a bit of foamy milk, usually served in a small glass, and sometimes it also contains condensed milk.
- Cafe’ con Leche (latte/caffelatte) is an espresso with hot milk and frothy milk on top.
- Cafe’ Leche Manchada is a very weak Cafe’ con Leche because it contains less coffee.
- Cafe’ Bombon is an espresso with condensed milk (in the same amount).
- Cafe’ con Hielo is a coffee with ice for the hottest days.
- Cafe Carajillo is a coffee shop with alcohol inside. Add anything you want, like whisky, brandy, or rum. Just ask which liquors they have (try it with Baileys; it’s so good!).
34 Best desserts in Barcelona
1. Coca de fruita:
Coca de Fruita is a delightful flat pastry that’s an absolute Catalan classic. It’s one of the lovely desserts, especially around the Sant Joan festival. Think of it as a sweet, slightly brioche-like base, often adorned with swirls of smooth pastry cream and vibrant, jewel-toned candied fruits.
The name “coca de fruita” refers to a sweet flat pastry traditionally enjoyed in Catalonia and nearby regions. While coca comes in sweet and savory forms, the coca de fruita is a particularly festive and flavorful treat. You might also see it sprinkled with crunchy pine nuts, adding another layer of texture and taste.
It’s an excellent example of traditional desserts that are perfect for sharing and celebrating.
Ingredients of coca de fruita: wheat flour, sugar, eggs, yeast, butter or oil, and sometimes milk and lemon zest. The topping features pastry cream (milk, sugar, egg yolks, cornstarch, vanilla) and various candied fruits (fruits preserved in sugar syrup).
Suitable for: Coca de fruita is generally vegetarian but not vegan due to the eggs and dairy in the base and pastry cream.
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2. Crema catalana:
Crema Catalana is a quintessential Spanish custard dessert, and you’ll often hear it described as Spain’s answer to the French Crème brûlée. While they share that delightful crackly caramelized sugar topping, Crema Catalana has its own distinct charm and is a true star among the authentic typical desserts to eat in Barcelona.
Imagine a smooth, velvety custard base, typically infused with the bright flavors of citrus zest (usually lemon or orange) and sometimes a hint of cinnamon. This luscious custard is traditionally made with milk, egg yolks, and sugar, resulting in a lighter and less intensely rich texture than its French cousin, which often uses heavy cream.
Another distinguishing feature of Crema Catalana, setting it apart as one of the unmissable desserts when visiting Barcelona, is that it’s sometimes thickened with a touch of cornstarch. And then, of course, there’s that glorious brittle layer of caramelized sugar on top, just waiting to be cracked with a spoon – pure satisfaction!
When seeking some delicious desserts in local Barcelona restaurants, this creamy, citrusy delight is an absolute must-try.
Ingredients: Milk, egg yolks, sugar, cornstarch (sometimes), lemon or orange zest, cinnamon stick (sometimes), sugar (for caramelizing).
Suitable for: Vegetarian. Not suitable for vegans due to milk and egg yolks.
3. Carquinyols:
Carquinyols! These little gems are hard almond biscuits that you’ll often find gracing the tables as an after-dinner treat in Barcelona, perfect for nibbling alongside a small glass of sweet wine. The origin of these delightful bites is a bit of a mystery, as they’re popular all along the Spanish and Italian coasts, as well as the islands in between.
Also known as carquinyolis, these small, dry almond pastries have a wonderfully crisp, biscuit-like texture. Their name comes from the Catalan word “craquinyar,” which means “to crackle” – perfectly describing that satisfying snap when you take a bite.
While they go by different names throughout the Mediterranean, in Barcelona, they certainly hold their own as one of the best desserts for those who enjoy a crunchy, nutty treat. We had them (as in the picture above) at one of my favorite Spanish restaurants in Barcelona, the Can Ramonet in La Barceloneta.
Ingredients: Almonds, sugar, wheat flour, eggs, lemon zest (sometimes), anise liqueur (sometimes). Suitable for: Vegetarian. Not typically vegan due to the eggs. Contains nuts.
4. Churros or Melindro con chocolate:
Ah, churros con chocolate or melindros con chocolate, what I fondly call the “champion’s breakfast”! Seriously, my lovely, anxious traveler, after indulging in this glorious duo, I feel like I could conquer a mountain (or at least navigate the bustling La Rambla without getting angry!).
It’s one of the best pastries to eat in Barcelona to kickstart your day, or honestly, to enjoy at any time because, well, you’re on vacation! The best churros con chocolate I had in Barcelona was at Xurreria Laietana, as I explain in my article about the best places to have breakfast in Barcelona.
Imagine a steaming cup of rich, thick xocolata (that’s hot chocolate to us), served alongside golden, crispy churros dusted with sugar and a hint of cinnamon, or soft, airy melindros (think giant, delicate sponge fingers).
The ritual? Oh, it’s divine! You dunk those delightful sticks or fingers deep into the velvety chocolate, letting them soak up all that warm, decadent goodness before taking a bite. The explosion of textures and flavors is simply out of this world.
Trust me, my friend, this isn’t just a treat; it’s an experience you absolutely cannot miss when you’re exploring Barcelona’s sweet side.
Churros can be found in most bakeries in Barcelona, local cafes, and some hotels’ breakfast buffets, including the best hotels in Barcelona with rooftop pools. They are also served as a dessert in some local tapas bars, allowing you to enjoy them anytime.
Churros ingredients:
- Ingredients: Wheat flour, water, butter, eggs, sunflower or olive oil (for frying), sugar, cinnamon.
- Suitable for: Typically vegetarian. Vegan options are often available as the traditional recipe doesn’t always include eggs or dairy, but it’s always best to double-check with the vendor.
Melindros ingredients:
- Example Ingredients: Eggs, sugar, wheat flour.
- Suitable for: Vegetarian. Not suitable for vegans due to the eggs.
Hot Chocolate (Xocolata): ingredients
- Ingredients: Whole milk (dairy), dark chocolate, sugar, cornstarch.
- Suitable for: Vegetarian. Can be made vegan if non-dairy milk (like almond or oat milk) and vegan dark chocolate are used. Always confirm with the specific establishment.
5. Croissant de Almendra:
Ah, the croissant de almendra (almond croissant)! If you have even a whisper of affection for almonds, you must experience this pastry in Barcelona firsthand. You’re spot on – almonds are like royalty in Spanish sweets, lending their nutty goodness to countless delightful creations.
And the croissant de almendra? It’s a true testament to their delicious versatility, making it a standout among the incredible pastries in Barcelona you’ll find.
Think of a classic, buttery croissant, already a little slice of heaven. Now, imagine that flaky perfection generously filled with a sweet, rich almond paste and often topped with slivered almonds that toast to a beautiful golden brown. Sometimes, they even get a little extra glaze for that perfect touch of sweetness.
The aroma alone is enough to make your worries melt away, and the taste? Pure bliss. Trust me, my friend, one bite of a truly exceptional croissant de almendra, perhaps with a steaming cup of café con leche (coffee with milk), and you’ll understand why I rave about this amazing pastry in Barcelona.
Ingredients of croissant de almendra:
- Croissant: Wheat flour, butter, water, yeast, sugar, salt, eggs (for egg wash).
- Almond Filling: Ground almonds, sugar, eggs, butter, almond extract.
- Topping: Sliced almonds, powdered sugar (optional glaze: sugar, water).
Suitable for: Vegetarian (though always check if the croissant itself uses animal-derived fats). Not suitable for vegans due to butter and eggs. Contains nuts.
Honestly, my lovely traveler, the abundance of almond-infused treats in Spain, including this glorious pastry in Barcelona, is reason enough for a visit in my book! So, if you’re an almond aficionado, consider this your official invitation to book that flight and prepare for a truly nutty and delightful culinary adventure in Barcelona!
6. Bollos con mermelada o crema:
Bollos con mermelada (buns with jam) are one of my favorite breakfast pastries in Barcelona! If you’re looking for a delightful and energizing way to kick off your Barcelona adventures, these fluffy little clouds of sweetness are just the ticket! They’re a wonderful example of the comforting sweets you’ll discover in the local bakeries.
Imagine sinking your teeth into a soft, slightly sweet baked bun. Now, picture that pillowy goodness filled with a luscious vanilla custard, known locally as crema, or a burst of fruity jam, often apricot or raspberry.
Each bite is a little flavor explosion and a fantastic way to fuel your exploration of Barcelona’s charming streets. Starting your day with one of these delightful sweets in Barcelona, perhaps alongside an intense café solo (espresso), will set you up perfectly to uncover all the hidden gems this incredible city offers.
Ingredients:
- Buns (Bollos): Wheat flour, milk, sugar, butter, eggs, yeast, salt, lemon zest.
- Vanilla Custard (Crema): Milk, sugar, egg yolks, cornstarch, vanilla extract.
- Jam (Mermelada): Fruit (apricots or raspberries), sugar, pectin, lemon juice.
Suitable for: Vegetarian (though always confirm the ingredients of commercially prepared jams). Not suitable for vegans due to milk, eggs, and butter in the buns and eggs and milk in the custard.
7. Sweet Magdalenas:
Magdalenas are delightful Spanish muffins that are a true staple in Barcelona’s bakeries, and for good reason. You’ll often find these little clouds of joy gracing the breakfast tables or enjoyed as a perfect afternoon pick-me-up.
Whether they’re adorned with a sprinkle of sugar on top, studded with the nutty goodness of almonds, bursting with sweet apple pieces, or infused with rich chocolate, there’s a Magdalena to suit every palate. For a truly local experience, grab a couple of them and pair them with a refreshing glass of freshly squeezed orange juice—pure sunshine in a bite and a sip!
You can also find magdalenas in the local supermarkets. These supermarket versions are often smaller and sometimes even packaged as sweet souvenirs, a little taste of Barcelona to take home with you.
However, for the authentic experience and the most wonderfully light and airy texture, I always recommend seeking out the larger, freshly baked magdalenas from a traditional bakery. Trust me, it’s a slight detour that yields a genuinely delightful reward and offers an authentic taste of the best pastries to taste in Barcelona.
Ingredients: Eggs, sugar, wheat flour, olive oil or sunflower oil, lemon zest, baking powder.
Suitable for: Vegetarian. Not typically vegan due to the eggs. Almond, apple, or chocolate versions will have those additional ingredients. Always check for specific dietary needs.
8. Ensaimadas:
Let’s have a little geographical tidbit here. The Ensaimada isn’t originally from Catalonia but from the sunny island of Mallorca in the Balearic Islands. However, being just a hop, skip, and a jump away, you’ll find this delightful pastry readily available in the Catalonia region, and most certainly in the sweets scene in Barcelona.
And let me tell you, this flaky wonder has a special place in my heart—it might just be my favorite pastry. Traditionally an Easter treat, the ensaimada is now found on the shelves of almost every bakery and the menus of most cafes in Barcelona year-round. Its distinctive spiral shape, generously dusted with a snowy blanket of icing sugar, is instantly recognizable.
While the original is simply divine on its own, you can also find it filled with luscious vanilla cream, the caramelized custard of crema catalana, or my personal obsession – sweet, tangy apricots. Oh, that apricot-filled ensaimada!
During our last trip to Barcelona in September, I may or may not have accidentally (okay, maybe not entirely accidentally) devoured a whole one, forgetting all about sharing it with my beloved Lajos. Amore mio, it was simply too good to share, and you were lost in your phone, so it was your fault for not paying attention!
Ensaimadas can be found in most bakeries in Barcelona, local cafes, and some hotels’ breakfast buffets, including the best hotels in Barcelona with rooftop pools, so you cannot miss them while in Barcelona.
If you spot an ensaimada during your sweet explorations of Barcelona, especially alongside a comforting cup of café con leche (coffee with milk), do yourself a favor and try it. You might just find yourself wanting one every single day of your Spanish getaway—I know I certainly do! This Mallorcan gem has truly become a beloved part of the sweets in Barcelona’s landscape.
Ingredients for plain ensaimada: Wheat flour, sugar, pork lard (the traditional ingredient, giving it its unique flaky texture), water, yeast, icing sugar (for topping).
Suitable for: Not vegetarian due to the traditional use of pork lard. Filled versions will depend on the filling ingredients.
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9. Tostada con manteca or aceite y miel:
Tostada con manteca or tostada con aceite y miel is another excellent yet satisfying way to enjoy toasted bread in Barcelona. Forget fancy frills; this is honest, delicious goodness. You’ll often find locals starting their day with a slice of perfectly toasted bread (the tostada) spread with creamy pork lard (manteca) or drizzled with fragrant olive oil (aceite) and a generous spoonful of sweet honey (mile).
It’s a testament to how quality ingredients can shine in their simplicity and offers a truly authentic taste of a typical Barcelona breakfast.
The ingredients for tostada con Manteca are simply toasted bread and pork lard. For tostada con aceite y miel, you’ll have toasted bread, olive oil, and honey. Manteca (pork lard) makes this version not vegetarian. Aceite y miel (olive oil and honey) on toast is vegetarian.
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10. Tostada con mermelada:
Tostada con mermelada is another super common and easy breakfast option you’ll find practically everywhere in Barcelona. From the breakfast buffet at your hotel to the counter of a local bar, it’s simply toasted bread served with jam.
I wanted to include it so you know exactly what to ask for if you’re after a familiar and fuss-free start to your day. Spain’s wonderful climate and abundance of naturally grown fruits mean it produces a fantastic variety of delicious jams, making it a real treat to enjoy while you’re here.
Plus, a jar of local jam makes a lovely and tasty souvenir to take a little bit of Spanish sunshine home with you! My personal favorite? A vibrant and slightly bitter orange marmalade – absolutely divine on a crispy piece of toast.
11. Coca de cream, d’anis, xocolate or de llardons:
Coca de crema, coca d’anis, coca de xocolate, and coca de llardons are more fantastic examples of the diverse best pastry in Barcelona for breakfast you’ll encounter. Coca de crema is a sweet flatbread topped with a generous layer of smooth pastry cream and often sprinkled with sugar.
Coca d’anis features a hint of anise flavor in the dough, giving it a unique and aromatic twist. For chocolate lovers, coca de xocolate is a dream, with a rich chocolate-infused dough or a chocolate topping.
Then there’s the traditional coca de llardons, a flat pastry cake from Catalonia, Spain, often made around Carnival time. It’s characterized by its intriguing sweet and savory flavors, thanks to the inclusion of pork cracklings (llardons), along with pine nuts, sugar, and eggs.
Locals typically enjoy it as a breakfast treat, a satisfying dessert, or a tasty snack, often paired with a sweet wine. You can find all these delightful cocas in most bakeries across Barcelona and some of the vibrant local food markets. After visiting the famous Sagrada Familia (one of the unmissable places in Barcelona), we tried some of them in the Plaça de la Sagrada Família local market.
Ingredients for coca de crema: Wheat flour, sugar, eggs, yeast, butter or oil, milk, lemon zest. Topping: Milk, sugar, egg yolks, cornstarch, vanilla extract.
Suitable for: Generally vegetarian but not vegan due to eggs and dairy.
Ingredients for coca d’anis: Wheat flour, sugar, eggs, yeast, butter or oil, anise liqueur or anise seeds, lemon zest.
Suitable for: Generally vegetarian but not vegan due to eggs and dairy.
Ingredients for coca de xocolate: Wheat flour, sugar, eggs, yeast, butter or oil, cocoa powder or chocolate, milk, lemon zest.
Suitable for: Generally vegetarian but not vegan due to eggs and dairy. Vegan versions might exist using plant-based alternatives.
Ingredients for coca de llardons: Wheat flour, pork cracklings (llardons), pine nuts, sugar, eggs.
Suitable for: Not vegetarian due to the pork cracklings.
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12. Xuizo:
Think of Xuizo as the Catalan cousin of a doughnut, but elongated for extra deliciousness! This deep-fried, sugar-coated cylindrical pastry is often filled with a luscious vanilla custard or a rich chocolate cream, making it a truly indulgent treat and a classic among Catalan desserts.
Originating from Girona, near Barcelona, the xuixo is a cream-filled, croissant-style pastry. It boasts a wonderfully crispy exterior that gives way to a smooth, creamy center. During our last trip to Barcelona, Lajos and I enjoyed trying a xuixo from the renowned La Colmena bakery – a genuinely iconic breakfast spot.
It was incredibly filling, and I was quite glad we decided to share it, as its fried nature makes it a bit heavier. That first bite, though, with the satisfying crunch followed by the sweet, creamy filling, was divine. If you’re looking to experience authentic local desserts and don’t mind a bit of indulgence, the xuixo is a must-try!
If there are Barcelona travel tips you must follow, one of them is to have a local breakfast instead of having it at your hotel. The selection of pastries and cakes is incredible and delicious, so don’t miss it.
Ingredients for custard-filled xuixo: Wheat flour, sugar, eggs, butter or oil, yeast, milk.
Filling: Milk, sugar, egg yolks, cornstarch, vanilla extract.
Suitable for: Generally vegetarian but not vegan due to eggs and dairy.
13. Mel i mató:
Mel i mató! Oh, my lovely, anxious traveler, if you’re looking for a taste of simple Catalan tradition, this is it. Mel i mató is a classic dessert featuring fresh, unsalted cheese (mató) drizzled generously with sweet honey (mel) and sometimes sprinkled with crunchy nuts.
Mató itself is a wonderfully light and fresh cheese, traditionally made from sheep’s or goat’s milk, giving it a delicate flavor that pairs beautifully with the rich sweetness of the honey. It’s one of those Barcelona famous desserts that highlights the quality of local ingredients without any fuss. You’ll often find it served as a light and refreshing end to a meal in some of the best local restaurants in Barcelona.
Ingredients: Fresh cheese (mató – typically sheep’s or goat’s milk), honey.
Optional toppings: Walnuts, almonds.
Suitable for: Vegetarian. Not suitable for vegans due to the cheese and honey (honey is an animal product).
14. Borregos de Cardedeu:
Borregos de Cardedeu is a bit of a hidden gem, a truly local treat with a history stretching back to 1770. These delicate biscuits are the pride and joy of bakeries in Cardedeu, a charming town in the Vallès Oriental region, not far from Barcelona.
They’re baked into practical narrow bars and made with a simple yet delicious combination of flour, sugar, butter or margarine, oil, eggs, yeast, brandy, and salt. This shape makes them perfect for enjoying on the go or dipping into your favorite warm beverage.
While you might find it tricky to track down these delightful Borregos de Cardedeu within Barcelona city, think of it as an excellent excuse for a little day trip! You can easily hop on the R2 line of the Rodalies Renfe train and venture out to Cardedeu.
So, while not directly in Barcelona, seeking out these unique biscuits offers a taste of regional tradition and a little adventure beyond the city limits, adding a special story to your collection of desserts to taste in Barcelona
Ingredients: Flour, sugar, butter or margarine, oil, eggs, yeast, brandy, salt.
Suitable for: Vegetarian (though always check if margarine is used, as some contain animal-derived ingredients). Not vegan due to eggs and butter/margarine.
15. Panellets:
Panellets are the quintessential treat for All Saints’ Day in Barcelona. You’ll find these delightful marzipan creations prominently displayed in bakeries and patisseries around that time (and any other time of the year in the most local bakeries in city center in Barcelona).
They’re quite special, often priced around 60 euros per kilo. The recipe is surprisingly simple, based on ground almonds and sugar, sometimes with the addition of boiled potato or sweet potato to create the dough. These little bites are shaped into rounds and often covered in crunchy pine nuts. You might also encounter variations with a touch of jam and pink coloring for a strawberry flavor, or even a hint of coffee.
A particularly popular variety of panellets are the ossos de sant (saint’s bones), which get their name from their pale color and elongated shape. I was happy to find these in most bakeries throughout the best areas of Barcelona, so you’ll have plenty of opportunities to taste this Barcelona traditional dessert.
Whether you opt for the classic pine nut-covered rounds or the intriguing ossos de sant, indulging in panellets is an excellent way to experience an actual traditional dessert in Barcelona. We had them at La Colmera bakery after visiting the Cathedral of Barcelona, one of the unmissable museums in Barcelona.
Ingredients for classic panellets with pine nuts: Ground almonds, sugar, boiled potato or sweet potato (sometimes), pine nuts.
Suitable for: Typically vegetarian. Vegan versions can be made if a potato or sweet potato is used instead of egg white as a binder (always check ingredients). Contains nuts.
16. Cañas:
Cañas are delightful pastries and a fantastic option for your Barcelona breakfast pastry cravings. Made with light and flaky puff pastry, they come with a rich chocolate cream or a sweet almond paste. You’ll find these tempting treats in most bakeries and cafes throughout Barcelona, making them a super convenient and delicious way to kickstart your day.
Imagine that crisp puff pastry giving way to a smooth, flavorful filling – pure breakfast bliss! Starting your morning with a caña alongside a cup of coffee is a local way to fuel up for a day of exploring.
Ingredients for chocolate-filled caña: Puff pastry (wheat flour, butter or margarine, water, salt), chocolate cream (sugar, milk, chocolate powder, thickener).
Ingredients (example for almond-filled caña): Puff pastry (wheat flour, butter or margarine, water, salt), almond paste (ground almonds, sugar, eggs, almond extract).
Suitable for: Vegetarian (though always check if margarine is used in the puff pastry, as some contain animal-derived ingredients). Not typically vegan due to potential butter/margarine in the pastry and milk/eggs in the fillings. Contains nuts if almond-filled.
17. The mascarpone croissant at Hofmann:
Visiting Hofmann is an absolute must if you’re looking for a truly special treat in Barcelona. Located in the El Born neighborhood, one of my favorite areas to stay in Barcelona, with its charming streets and vibrant atmosphere, Hofmann is a renowned patisserie that elevates sweets to an art form.
While they offer a dazzling array of beautiful creations, their most famous offering, and one I wholeheartedly recommend you seek out while exploring El Born, is their incredible mascarpone croissant. This isn’t just any croissant; it’s a contender for the best flaky pastry in Barcelona.
Imagine layers upon layers of delicate, buttery pastry, achieving the ultimate flakiness. Now, picture exquisite crispness giving way to a creamy, light, and slightly sweet mascarpone filling. It’s a heavenly combination of textures and flavors that will melt in your mouth.
Ingredients: Wheat flour, butter, water, yeast, sugar, salt, eggs (for egg wash).
Filling: Mascarpone cheese, sugar, vanilla extract.
Suitable for: Vegetarian. Not suitable for vegans due to butter in the pastry and mascarpone cheese in the filling. Contains dairy.
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18. Turrón:
Although particularly beloved during the Christmas holidays, this traditional Spanish nougat-like dessert is a treat you might stumble upon in Barcelona at other times of the year, making it one of the most interesting typical desserts to try in Barcelona.
Turrón is made with a base of honey, sugar, and egg whites, and it is often studded with crunchy toasted almonds or other delicious nuts. It comes in a delightful variety of textures, from the hard and brittle turrón duro to the soft and chewy turrón blando. You can also find it infused with rich chocolate, sweet fruits, or warming spices, offering a flavor to suit every preference.
Ingredients of almond turrón: Almonds, sugar, honey, egg whites, almond oil (sometimes).
Suitable for: Vegetarian. Not suitable for vegans due to honey and egg whites. Contains nuts.
So, my dear traveler, while you might associate it with the festive season, don’t be surprised if you encounter turrón during your Barcelona explorations. It’s a classic Spanish sweet and is one of the desserts worth trying for a taste of local tradition, especially if you have a penchant for nutty, nougat-like delights.
One of Barcelona’s most famous turrón shops is Torron Vicens, where I bought some incredible turrón to take home as souvenirs.
19. Catànies:
Catànies are little bonbons that are genuinely addictive, and their story begins in Vilafranca del Penedès, a charming city not far from Barcelona, famous for its impressive casteller (human tower) tradition. There, a local chocolate company started crafting and selling these delightful treats.
The magic of catànies lies in their simple yet exquisite formula: a whole Marcona almond, toasted to perfection and then caramelized, is enveloped in a smooth paste made from hazelnuts, almonds, and milk, all finished with a delicate dusting of cocoa powder and sugar. The result? A bonbon with a truly unique and irresistible texture.
You can easily find them in the bakeries of central Barcelona. These little balls of almond and hazelnut paste, with that crunchy caramelized almond surprise inside and the hint of cocoa, are tough to resist.
Ingredients: Toasted and caramelized Marcona almonds, hazelnut paste, almond paste, milk powder, cocoa powder, sugar.
Suitable for: Vegetarian. Not suitable for vegans due to milk powder. Contains nuts.
20. Piononos:
Piononos are a delightful little pastry with a fascinating story, though they hail from Santa Fe, a town near Granada in southern Spain, not directly from Catalonia, you will find them in many local bakeries and cafes. These treats consist of a thin, delicate layer of sponge cake that’s lovingly soaked in a sweet syrup, then carefully rolled into a small cylinder and crowned with a swirl of often-toasted cream.
It’s said that their name was inspired by Pope Pius IX, affectionately known as “Pio Nono.” While not from Barcelona, you might just find these delectable bites in some specialty shops or bakeries that offer a wider range of Spanish sweets.
The heart of a pionono is that light, airy sponge cake, often subtly flavored with vanilla. The syrup bath it takes ensures it’s wonderfully moist and sweet. And that final flourish of creamy topping, sometimes kissed with a touch of heat to toast the edges, adds a delightful contrast in texture.
So, while exploring the desserts to order in Barcelona, watch for these little cylinders of sweetness. They offer a taste of another region’s beloved pastry and are a testament to the diverse and delicious sweet traditions of Spain.
Ingredients: Sponge cake (eggs, sugar, wheat flour, vanilla extract), syrup (sugar, water), vanilla custard (eggs, milk, sugar).
Suitable for: Vegetarian. Not suitable for vegans due to eggs and dairy.
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21. Mamelletes de Pedralbes:
The Mamelletes de Pedralbes have a curious story. It’s fascinating how a sweet treat can be tied to a monastery and have such a curious name – “Pedralbes tits,” indeed! It makes you wonder about the history and the nuns who created it.
Finding this unique Barcelona dessert might be a bit of a treasure hunt, but that adds to the adventure, right? Imagine the satisfaction of finally tasting this elusive almond milk flan, knowing it’s a specialty with a bit of a cheeky history. I did not find it in the restaurants I’ve dined in so far, but if you find it, please let me know how it was.
Ingredients: Almond milk, sugar, possibly eggs or a thickening agent like cornstarch or agar-agar (recipes may vary).
Suitable for: Vegetarian (if eggs are used). Could potentially be vegan if agar-agar is used as a thickener instead of eggs.
22. Pastís de Pobre or Borrachito:
Borraxito or Borrachito is a delightful discovery I made in Barcelona! Even though it’s described as a modern Mallorcan creation, the fact that I enjoyed it at Forn de Pa Sant Jordi in Barcelona means it’s definitely a treat worth knowing about.
The name “pastís de pobre” translates to “poor cake,” and its origin story is rather charming – born out of resourceful cake makers at Can Roca in Manacor using leftover ingredients to whip up a quick cake for visiting friends back in the 1980s.
Borraxito comprises layers of sweet, luscious vanilla cream nestled between layers of pasta de mil hojas – a wonderfully crispy, almost shatteringly light puff pastry. To top it all off, a layer of brûléed egg yolk adds a touch of caramelized richness, and the sides are adorned with sweet coconut flakes.
It’s a delightful combination of textures and flavors, from the crisp pastry to the smooth cream and the slightly chewy coconut. That caramelized egg yolk on top tastes particularly intriguing!
Ingredients: Pasta de mil hojas (puff pastry: wheat flour, butter or margarine, water, salt), vanilla cream (milk, sugar, egg yolks, cornstarch, vanilla extract), egg yolks (for brûlée), sugar (for brûlée), shredded coconut.
Suitable for: Vegetarian (though always check if margarine is used in the puff pastry, as some contain animal-derived ingredients). Not typically vegan due to butter/margarine in the pastry and eggs and dairy in the cream and brûlée topping.
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23. Braç de Gitano:
The Braç de Gitano, or “gypsy’s arm,” what a fantastic name for one of the most interesting cakes in Barcelona! It really paints a picture of those traveling coppersmiths and their ingenious way of carrying a sweet treat.
This rolled sponge cake is such a classic, and it’s easy to see why it became so popular among the locals. The soft, airy sponge embracing a creamy filling – whether it’s the traditional custard, rich chocolate, or light whipped cream. And that dusting of confectioners’ sugar? The perfect finishing touch to these wonderful cakes.
I can just imagine those resourceful artisans strolling through Barcelona, this delicious roll tucked under their arm. Finding a slice of Braç de Gitano in a local bakery is a must for anyone wanting a taste of history and simple deliciousness when looking for something sweet to eat for breakfast in Barcelona.
Ingredients: Eggs, sugar, wheat flour (for the sponge cake). Filling typically includes custard (milk, eggs, sugar, cornstarch, flavorings), whipped cream (cream, sugar), or chocolate (chocolate, cream, butter).
Suitable for: Vegetarian (depending on the filling; custard and meringue are vegetarian). Not typically vegan due to eggs and dairy in the cake and most traditional fillings. Vegan versions of these cakes might exist with plant-based milk and egg substitutes.
24. Coca de Patatas:
Coca de Patatas is a sweet potato bread from the charming mountain village of Valldemossa, a unique local specialty. Made with simple ingredients like potatoes, sugar, and pork lard, it’s got a distinctive flavor and texture.
Lajos and I, always on the hunt for authentic tastes, tried it. You know how we are about sampling everything local, especially if it has a hint of sweetness! It wasn’t our absolute favorite. We found the bun to be a bit empty and dry, and we both agreed it could have used a dollop of creamy custard to take it to the next level.
However, if you appreciate a soft and plain bun with a touch of sweetness, this pastry might be your cup of tea.
Ingredients: Potatoes, sugar, pork lard, possibly flour, and yeast.
Suitable for: Vegetarian (if no animal-derived ingredients are used in potential flour/yeast). Not suitable for vegans due to pork lard.
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25. Roscón de Reyes:
The Roscón de Reyes isn’t just a cake; it’s a whole festive tradition rolled into a sweet, ring-shaped delight. Imagine a soft, slightly sweet dough, all dressed up with vibrant candied fruit slices – it’s a feast for the eyes even before you bite.
And the fillings! While the classic whipped cream or custard are always a treat, you can now find this traditional cake in Barcelona bursting with mocha, truffle, or rich chocolate. But the real fun lies within – hidden surprises! You might find a little ceramic or plastic figurine tucked away in your slice, which is always a cause for excitement.
Just watch out for the dried bean! Tradition has it that the lucky (or unlucky?) person who finds the bean gets to foot the bill for the roscón. This iconic cake is a must-try if you’re visiting around the Three Kings’ celebration on January 5th and 6th. It’s more than just a sweet treat in Barcelona; it’s a cultural experience!
Ingredients: Wheat flour, sugar, eggs, butter or oil, yeast, milk or water, orange blossom water, grated citrus zest (usually lemon and/or orange), candied fruit for decoration. Fillings can include whipped cream (cream, sugar), custard (milk, eggs, sugar, cornstarch, flavorings), chocolate (chocolate, cream, butter), mocha (coffee, chocolate, cream), or truffle (chocolate, cream, truffle oil/essence).
Suitable for: Vegetarian (plain dough and custard or whipped cream fillings). Not typically vegan due to eggs and dairy. Vegan versions might exist using plant-based alternatives.
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26. Boldú Caputxes:
Let’s talk about the utterly adorable Bolduman from Boldu bakery! These aren’t just any donuts; they’re little man-shaped delights bursting with a rainbow of colors and even more fantastic flavors, making them a standout among the many tempting sweets in Barcelona. It’s impossible not to smile when you see one of these little guys!
What makes these pastry even more fun is how creative Boldu gets with their fillings, offering special seasonal surprises for all the big holidays, like Christmas and Valentine’s Day. Just picture sinking your teeth into a Bolduman filled with rich dulce de leche, decadent chocolate, warm apple and cinnamon, spiced speculoos, pure nutty goodness, smooth praline, and so many other tempting options.
If you’re on the hunt for a delicious breakfast guaranteed to bring a smile to your face (and let’s be honest, probably a great photo for your feed!), then Boldú’s adorable and flavorful Boldumans are an absolute must-try in Barcelona. See Boldú locations.
Ingredients: Wheat flour, sugar, eggs, butter or oil, milk, yeast, flavorings (depending on the filling, e.g., dulce de leche, chocolate, apple, cinnamon, speculoos spices, nuts, praline). Glazes and decorations vary widely, including sugar, food coloring, chocolate, etc.
Suitable for: Vegetarian (depending on the specific filling and glaze ingredients, some may contain gelatin or other non-vegetarian ingredients). Vegan options are available with plant-based dough and fillings, but it’s best to check with Boldu directly.
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27. Palmeras:
Ah, the humble yet utterly delightful palmeras! These Spanish pastries, often called palmiers or elephant ears, are a staple you’ll find practically everywhere when looking for places to have breakfast in Barcelona. They boast the most incredible sweet, flaky, and crispy texture and are made with just puff pastry and sugar (sometimes with a decadent chocolate coating!).
The way they’re made is quite clever – puff pastry rolled out, generously sprinkled with sugar, then folded in on itself to create that distinctive heart or butterfly shape before being sliced and baked to golden perfection.
Trust me, that caramelized sugar against the layers of flaky pastry is simply irresistible. Whether you stumble upon them in a charming local bakery or even in most supermarkets, grabbing a palmera is an easy and satisfying way to indulge in a classic sweet treat in Barcelona. They’re perfect with a morning coffee or as a little afternoon pick-me-up while you’re wandering the beautiful streets.
Ingredients: Puff pastry (typically made with wheat flour, butter or margarine, water, salt), sugar. Chocolate coating (if applicable) includes chocolate and sometimes butter or cream.
Suitable for: Vegetarian (plain palmeras). Not typically vegan due to the butter in most puff pastry. Chocolate-coated versions may also contain dairy. However, some bakeries might offer vegan puff pastry options, so it’s worth checking.
28. Tarta de manzana:
Tarta de manzana isa breakfast of champions, especially when you adore anything apple like I do! And speaking of fantastic apple cakes, let me tell you about a truly memorable one I devoured.
Seriously, it was a highlight of my many culinary adventures in Barcelona. Imagine sinking your teeth into a perfectly baked buttery and golden pastry that cradles a layer of the most incredibly smooth and creamy custard. And then, nestled on top, are slices of sweet, tender apples, often kissed with a hint of warming cinnamon. It’s that perfect combination of textures and flavors that sings.
Lajos and I started one of our days of our last trip to Barcelona by having this delightful pastry at El Fornet for breakfast before heading off to explore Montjuïc, where we enjoyed one of the best views in Barcelona.
Fueling up with such a delicious treat set the stage for a fantastic day of sightseeing. And let me tell you, those panoramic vistas from Montjuïc are breathtaking!
Ingredients: Pastry (wheat flour, butter or margarine, sugar, eggs/water), Cream filling (milk, eggs/egg yolks, sugar, cornstarch, vanilla), Apples, Sugar, Cinnamon (optional), Glaze (optional: apricot jam, sugar, water).
Suitable for: Vegetarian. Not typically vegan due to eggs and dairy in the pastry and cream filling.
29. Neules:
Neules are delicate wafers, part of the Catalan tradition, especially around Christmas time. These days, you can find neules dressed up in all sorts of delicious ways. Imagine the crispness of the wafer paired with creamy Jijona nougat – torró, as my Catalan friends call it – or coated in rich dark or smooth white chocolate.
And for those with dietary needs, you can even find gluten-free and lactose-free versions. How fantastic is that? While neules are often part of a festive spread, they are also perfectly lovely on their own.
They belong to the wafer family, but they are definitely lighter and have a unique flavor that sets them apart. The simple combination of flour, pork lard, sugar, egg white, and a hint of lemon peel creates this wonderfully crisp and airy treat.
Ingredients: Wheat flour, pork lard, sugar, egg white, lemon peel.
Suitable for: Not vegetarian (due to pork lard).
30. Fartons:
Fartons are intriguing, elongated pastries that hail from Alboraya, a town in the Valencian Community, and they have a particular partner in crime: horchata. They’re long and slender for a reason, perfectly shaped for dipping into that cool, milky drink.
They have a lovely, subtly sweet flavor, almost like a light brioche, and that sugary glaze on top adds an extra sweetness and a nice sheen. Lajos and I tried fartons for breakfast at Forn +Ca Lidad, a bakery just a hop, skip, and a jump from the magnificent Sagrada Familia (one of the unmissable churches and museums in Barcelona). Being the sharing enthusiasts we are (more tummy space for more treats!), we split one.
And you know what? Dipped in horchata or even a cappuccino as we did, it was pretty good! But on its own, we both found it a tad too dry. It seems these pastries were genuinely made for dipping!
So, if you find yourself in Barcelona (or Valencia!) and spot some fartons, be sure to grab a glass of horchata to go with them for the full experience. It’s a local tradition for a reason!
Ingredients: Wheat flour, milk, sugar, oil, eggs, and leavening agent. Sugar glaze (sugar, water, sometimes lemon juice).
Suitable for: Vegetarian. Not typically vegan due to milk and eggs.
31. Alfajores:
Alfajores are delightful little bites that have a rich history, especially in the Andalusia region of Spain, and they’re essentially the most wonderful kind of cookie sandwich. Think delicate shortbread-like cookies embracing a luscious filling of honey or dulce de leche. What’s not to love?
The ingredients themselves tell a story – ground almonds, hazelnuts, flour, sugar, honey, and warm spices like cinnamon all come together to create these fragrant treats. The name alfajor actually has Arabic roots, which hints at its journey to the Iberian Peninsula during the Al-Andalus period. It’s always fascinating to taste a bit of history, isn’t it?
While you might find variations of alfajores in other parts of the world, the Spanish version, particularly from Andalusia, has a distinct charm with its nutty flavor and that classic honey or dulce de leche center. Keep an eye out for them in bakeries or markets – they make a perfect little pick-me-up during your explorations.
Ingredients: Ground almonds, hazelnuts, wheat flour, sugar, honey, spices (typically cinnamon).
Filling: honey or dulce de leche (milk, sugar).
Suitable for: Vegetarian. Not typically vegan due to honey and dulce de leche (which contains dairy).
32. Pastel de Almendras:
Ah, almond cake in Spain! And the queen of them all has to be the Tarta de Santiago. This traditional cake from Galicia has a history stretching way back to the Middle Ages – talk about a classic! What makes it so distinctive is the wonderfully moist, flourless almond paste filling. And that iconic sugar cross of St. James on top? It just adds to its charm.
Seriously, if you’re looking for Spanish almond cake, this is the one that pops into everyone’s mind. It’s simply made with ground almonds, eggs, and sugar, letting that delicate almond flavor really shine through. The best part is, you can find Tarta de Santiago in pretty much any bakery you wander into in Barcelona. Trust me, I’ve seen it everywhere during my sweet treat investigations!
The story behind it is pretty cool too. It’s believed to have originated in the Middle Ages and is deeply connected to the Camino de Santiago, that famous pilgrimage route. So, when you’re enjoying a slice, you also taste a bit of Spanish history and tradition.
Now, while the classic recipe is flourless, just a little heads-up for my gluten-sensitive travelers: some modern bakers might sneak in a bit of flour or use different kinds of almonds. So, it’s always a good idea to double-check before you treat yourself. Better safe (and deliciously gluten-free!) than sorry!
Ingredients (Traditional Tarta de Santiago): Ground almonds, sugar, eggs.
Suitable for: Vegetarian. Naturally gluten-free (traditional recipe).
33. Pa cremat and pa cremat xocolada:
Alright, let’s talk about something intriguing: “pa cremat” and “pa cremat xocolada“. Literally translating to “burnt bread” or “toasted bread,” these names might sound a little unusual for a dessert, right? But trust me, there’s a delicious method to this madness!
“Pa cremat” is a clever way to give leftover bread a new and scrumptious life. The process involves soaking the bread in milk and then baking it until it’s wonderfully soft and custardy inside. The magic happens at the end when it’s often sprinkled with sugar, cinnamon, or other fragrant spices and then popped under the broiler or toaster until that top layer becomes beautifully caramelized and, well, a little bit “burnt” in the most delightful way.
Now, if you’re a chocolate lover like me, then “pa cremat xocolada” sounds absolutely divine! This is a variation where chocolate joins the party. This could mean swirling chocolate into the milk the bread soaks up, mixing in chocolate shavings or chunks into the bread mixture itself, or drizzling a generous amount of chocolate sauce or icing over the finished, toasted bread.
Okay, confession time, my lovely, anxious traveler: I haven’t actually had the pleasure of trying “pa cremat” or “pa cremat xocolada” in Barcelona yet. But you better believe it’s right at the very top of my must-try list for my next visit!
Ingredients (Typical Pa Cremat): Leftover bread, milk, sugar, eggs (sometimes), cinnamon or other spices. Ingredients (Typical Pa Cremat Xocolada): Leftover bread, milk, sugar, eggs (sometimes), cocoa powder or chocolate, cinnamon or other spices.
Suitable for: Vegetarian (depending on whether eggs are used). Not typically vegan due to milk and potential eggs. Contains gluten.
34. Cookies at Desván Bakery:
Okay, cookie lovers, gather ’round because we need to discuss the cookies at Desván Bakery. Forget dainty little bites – these are colossal creations, the kind of cookies that widen your eyes the moment you see them. We’re talking seriously thick, unbelievably gooey discs of pure joy, practically overflowing with the most imaginative and decadent fillings you can dream up.
Peanut butter and jelly in a cookie? Yes, they went there! A cookie inspired by a Happy Hippo? Absolutely! Craving pistachio? Or maybe the comforting flavors of apple pie? Desván Bakery has a whole delicious universe of cookie possibilities.
But the real star of the show, the thing that truly elevates these cookies to legendary status, is the sheer amount of creamy, dreamy filling packed inside. It’s honestly mind-blowing. Each bite is an explosion of flavor and texture, a perfect marriage of a slightly chewy, wonderfully rich cookie exterior and a gooey, intensely flavored center.
Trust me, these aren’t just cookies; they’re an experience. So, if your Barcelona wanderings take you anywhere near the lovely El Born neighborhood, make it your mission to hunt down these incredible cookie masterpieces and maybe grab some to take with you as a snack to Barcelona airport. Your taste buds will thank you, profusely!
Ingredients: Vary widely depending on the specific cookie flavor. Common ingredients include: wheat flour, butter, sugar (various types), eggs, leavening agents, salt, and then a wide array of fillings such as peanut butter, jelly, chocolate spreads, nuts, fruit fillings, etc.
Suitable for: Ask for availability.
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Drinks to order to enjoy a pastry in Barcelona:
Let’s dive headfirst into the delicious world of Spanish breakfast drinks! Forget those humdrum mornings – Barcelona knows how to kickstart the day with a zing! Here’s your super-organized guide to the must-try morning sips, perfectly ordered for your sipping pleasure:
- Zumo de Naranja (Fresh Orange Juice): Okay, okay, I know what you’re thinking – orange juice? Groundbreaking! But trust your super-organized pal here. In Spain, zumo de naranja is practically sunshine in a glass. Freshly squeezed, vibrant, and the perfect light and bright start to awaken those sleepy taste buds. Think of it as your daily dose of liquid vitamin C and pure Spanish goodness!
- Coffee: Ah, the universal language of “I need to function!” But even something as simple as café gets a Spanish twist. Whether you like it black as night or with a splash of milk, a good, strong Spanish coffee is the perfect chaser to that glorious orange juice. Consider it your first little adventure of the day – fueling up for all the amazing exploring you’re about to do!
- Café con Leche: Now we’re talking comfort in a cup! Café con leche is the classic Spanish coffee with milk, a harmonious blend that’s smooth, satisfying, and just the right amount of cozy. It’s like a warm hug for your insides, perfect for easing into a new day of discovering charming streets and soaking up the local vibes.
- Suizo (Hot Chocolate with Cream): Calling all my fellow lovers of the decadent! Suizo is basically a hug in a mug. Rich, velvety hot chocolate topped with a generous dollop of whipped cream? Yes, please! It’s like a little breakfast indulgence that feels both comforting and celebratory. Perfect for those mornings when you want to treat yourself (because you totally deserve it!).
- Café Bombón (The Sweet Surrender): Okay, my sweet-toothed friend who’s not a fan of actual sugar, prepare to have your mind blown! Café bombón is like a little work of art – a layer of strong coffee floating oh-so-dreamily on top of thick, sweet condensed milk. I’ve heard whispers that it’s unbelievably creamy and satisfying. It’s like a dessert that’s socially acceptable for breakfast! Genius!
- Barraquito (The Canary Island Kick): Now, if you’re feeling a little adventurous (and maybe need an extra oomph!), keep an eye out for the barraquito, it comes from the Canary Islands but you can order it also in Barcelona. It’s like the café bombón‘s cooler cousin, rocking the same delicious coffee and condensed milk combo but with a cheeky splash of “Licor 43” on top. Think of it as your coffee getting a little party upgrade! Extra kick? Extra fun!
- Café Carajillo (The Grown-Up Get-Up-and-Go): Alright, my lovely traveler, this one’s for those mornings when you need a little something extra to get those adventurous gears turning. Café carajillo is a bold mix of hot espresso with your choice of liqueur – brandy, whisky, rum, or anisette are the usual suspects. It’s a proper wake-up call with a bit of Spanish flair. Just remember to pace yourself – you’ve got a whole day of exploring ahead!
Before you go…
So there you have it, my lovely, anxious traveler! Exploring the sweets in Barcelona isn’t just about satisfying a sweet tooth; it’s a truly essential way to immerse yourself in the local culture. Each pastry, each cake, tells a story of tradition, celebration, and the simple joy of delicious food.
These treats are not to be missed! So, ditch the generic hotel breakfast and make it a priority to seek out these local gems. Plan those café stops, find those charming bakeries in Barcelona – your taste buds (and your understanding of Barcelona) will thank you.
And hey, if the thought of planning every detail still makes your palms a little sweaty, don’t worry! I’ve poured all my super-organized travel secrets into my free 42-page guide, designed to help you become a stress-free explorer and conquer that travel anxiety once and for all.
Download it today and get ready to plan the most organized – and deliciously local – trip to Barcelona you could ever imagine!
Your super-organized travel blogger
Xoxo Valentina
